Transform your kitchen into a Mediterranean haven with this vibrant recipe for Spicy Panfried Tomatoes! Featuring juicy cherry tomatoes blistered to perfection in olive oil, this quick and easy dish is elevated with bold layers of flavor from minced garlic, smoky paprika, and fiery red chili flakes. A touch of balsamic vinegar adds a tangy depth, while fresh basil provides an aromatic finish that makes every bite irresistible. Ready in just 15 minutes, these spicy panfried tomatoes are perfect as a colorful side dish, a flavorful appetizer atop crusty bread, or a gourmet addition to your pasta or grain bowls. Whether you’re hosting guests or enjoying a cozy night in, this versatile recipe is a guaranteed crowd-pleaser!
Scan with your phone to download!
Wash the cherry tomatoes thoroughly and pat them dry with a clean kitchen towel.
Heat the olive oil in a large skillet over medium-high heat until shimmering.
Add the whole cherry tomatoes to the skillet and cook for 4-5 minutes, occasionally stirring, until the skins blister and the tomatoes begin to soften.
Lower the heat to medium and stir in the minced garlic, red chili flakes, and smoked paprika. Sauté for 1-2 minutes until fragrant, being careful not to let the garlic burn.
Season with salt and freshly ground black pepper, stirring to combine.
Pour in the balsamic vinegar, gently tossing the tomatoes to coat them evenly. Cook for an additional 1 minute.
Remove from heat, sprinkle with torn fresh basil leaves, and serve immediately. Enjoy as a side dish or on top of toasted bread for a quick appetizer.
Serving size | (454.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 355.0 |
Total Fat 29.3g | 0% |
Saturated Fat 4.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1209.8mg | 0% |
Total Carbohydrate 21.7g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 11.6g | |
Protein 4.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 84.6mg | 0% |
Iron 2.7mg | 0% |
Potassium 1078.1mg | 0% |
Source of Calories