Spicy Pan Fried Chicken Livers with Lemon Garlic Dipping Sauce

Indulge in the bold flavors of these Spicy Pan Fried Chicken Livers with Lemon Garlic Dipping Sauce, a dish that transforms simple ingredients into a crave-worthy delight. Tender chicken livers are marinated in buttermilk to achieve a velvety texture, then coated in a seasoned flour mixture infused with smoky paprika, garlicky goodness, and a fiery kick of cayenne. Perfectly pan-fried to golden perfection, these crispy morsels pair beautifully with a zesty homemade dipping sauce, combining tangy lemon juice, creamy mayo, aromatic garlic, and a touch of honey for balance. Ready in just 35 minutes, this quick and easy appetizer or snack is packed with protein and irresistible flavors—ideal for sharing or elevating a weeknight meal. Garnish with fresh parsley for a pop of color and serve piping hot for the ultimate comfort food experience.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound chicken livers
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup vegetable oil
• 0.5 cup mayonnaise
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon honey
• 1 teaspoon parsley, chopped

Directions

Step 1

Place the chicken livers in a bowl and cover with buttermilk. Refrigerate for 1 hour to tenderize and reduce bitterness.

Step 2

In a shallow dish, mix together the flour, paprika, cayenne pepper, garlic powder, salt, and black pepper.

Step 3

Drain the chicken livers and pat them dry with paper towels. Coat each liver in the flour mixture, shaking off any excess.

Step 4

Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken livers in batches, making sure not to overcrowd the pan.

Step 5

Pan-fry the livers for 2-3 minutes per side or until golden brown and cooked through. Transfer to a paper-lined plate to drain any excess oil.

Step 6

In a small bowl, combine mayonnaise, lemon juice, minced garlic, honey, and chopped parsley to make the dipping sauce. Stir until smooth and well blended.

Step 7

Serve the pan-fried chicken livers hot with the lemon garlic dipping sauce on the side.

Nutrition Facts

Serving size	(1107.4g)

Amount per serving	% Daily Value*
Calories	3432.0

Total Fat 281.0g	0%
Saturated Fat 52.0g	0%
Polyunsaturated Fat 85.1g
Cholesterol 1573.3mg	0%
Sodium 7662.0mg	0%
Total Carbohydrate 154.8g	0%
Dietary Fiber 7.0g	0%
Total Sugars 24.8g
Protein 80.4g	0%

Vitamin D 308.3IU	0%
Calcium 420.4mg	0%
Iron 30.8mg	0%
Potassium 1413.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 9.3%

Carbs: 17.8%