Elevate your stir-fry game with this bold and flavorful Spicy Orange Stir Fry Sauce, a vibrant blend of fresh orange juice, savory soy sauce, and just the right kick of sriracha or chili garlic sauce. This easy, 10-minute recipe combines sweet honey, zesty orange peel, and aromatic ginger and garlic for a perfectly balanced sauce that coats your favorite vegetables, meats, or tofu with glossy perfection. Thickened with a simple cornstarch slurry and infused with fragrant sesame oil, this versatile homemade sauce is a must-try for effortless weeknight dinners. Whether you're looking for a quick meal solution or a way to jazz up leftovers, this spicy orange sauce adds irresistible tanginess and heat to every bite!
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In a small mixing bowl, whisk together the orange juice, soy sauce, honey, rice vinegar, and sriracha or chili garlic sauce until well combined.
Add the grated ginger, minced garlic, and orange zest to the mixture, stirring thoroughly.
In a separate small bowl, combine the cornstarch and water to create a slurry. Stir until the cornstarch is fully dissolved.
Heat sesame oil in a small saucepan over medium heat.
Pour the orange juice mixture into the saucepan and bring it to a gentle simmer, stirring occasionally.
Once simmering, slowly whisk in the cornstarch slurry. Continue to cook and stir until the sauce thickens, about 1-2 minutes.
Remove from heat and let cool slightly before using. The sauce is now ready to be tossed with stir-fried vegetables, meat, or tofu of your choice.
Serving size | (305.2g) |
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Amount per serving | % Daily Value* |
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Calories | 403.5 |
Total Fat 14.6g | 0% |
Saturated Fat 2.0g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 2087.5mg | 0% |
Total Carbohydrate 62.7g | 0% |
Dietary Fiber 1.1g | 0% |
Total Sugars 46.0g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 28.4mg | 0% |
Iron 2.6mg | 0% |
Potassium 319.2mg | 0% |
Source of Calories