Spicy Orange Beef

Indulge in the bold and zesty flavors of Spicy Orange Beef, a quick and irresistible stir-fry that perfectly balances heat, sweetness, and citrusy brightness. Tender slices of beef flank steak are lightly coated with cornstarch for a crisp sear, then tossed in a vibrant homemade sauce infused with fresh orange juice, tangy rice vinegar, soy sauce, and a kick of red pepper flakes. Finished with aromatic garlic, ginger, and a sprinkle of sesame seeds, this dish is a feast for both the eyes and the palate. Served over fluffy white rice and garnished with crunchy green onions, Spicy Orange Beef is a restaurant-quality meal you can whip up in just 30 minutes—perfect for busy weeknights or a flavorful dinner party centerpiece.

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb beef flank steak
• 0.25 cup cornstarch
• 2 tbsp vegetable oil
• 0.5 cup fresh orange juice
• 2 tsp orange zest
• 3 tbsp soy sauce
• 1.5 tbsp rice vinegar
• 2 tbsp brown sugar
• 2 minced garlic cloves
• 1 tsp fresh ginger
• 0.5 tsp red pepper flakes
• 2 sliced into 1-inch pieces green onions
• 1 tbsp sesame seeds
• 2 cups cooked (for serving) white rice

Directions

Step 1

Slice the beef flank steak thinly against the grain into bite-sized strips.

Step 2

In a large bowl, toss the beef strips with cornstarch until evenly coated. Shake off any excess.

Step 3

In a small bowl, whisk together orange juice, orange zest, soy sauce, rice vinegar, brown sugar, garlic, ginger, and red pepper flakes to make the sauce. Set aside.

Step 4

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add half the beef strips in a single layer and sear for 1-2 minutes per side until golden brown. Remove from the skillet and set aside. Repeat with the remaining beef and 1 tablespoon of oil.

Step 5

Reduce the heat to medium and pour the prepared orange sauce into the skillet. Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.

Step 6

Return the cooked beef to the skillet and toss to coat evenly in the sauce. Add the green onions and stir-fry for another 1-2 minutes.

Step 7

Garnish with sesame seeds and serve immediately over steamed white rice.

Nutrition Facts

Serving size	(1083.3g)

Amount per serving	% Daily Value*
Calories	1801.9

Total Fat 75.1g	0%
Saturated Fat 22.0g	0%
Polyunsaturated Fat 19.0g
Cholesterol 317.5mg	0%
Sodium 2009.4mg	0%
Total Carbohydrate 145.2g	0%
Dietary Fiber 5.4g	0%
Total Sugars 29.1g
Protein 140.4g	0%

Vitamin D 0IU	0%
Calcium 168.2mg	0%
Iron 14.8mg	0%
Potassium 2217.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.2%

Protein: 30.9%

Carbs: 31.9%