Turn up the heat on your snacking game with these irresistible Spicy Nuts! This quick and easy recipe combines a medley of mixed nuts—think almonds, cashews, and pecans—perfectly roasted to a golden crunch and coated in a bold spice blend featuring paprika, cayenne pepper, cumin, and garlic powder. A drizzle of optional honey balances the heat with a subtle touch of sweetness. Ready in under 20 minutes, these zesty and savory nuts are perfect for parties, game days, or an on-the-go snack. Scoop up a handful for a protein-packed treat bursting with smoky, spicy flavor!
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, combine olive oil, paprika, cayenne pepper, garlic powder, onion powder, ground cumin, salt, black pepper, and honey (if using). Whisk until a smooth paste forms.
Add the mixed nuts to the bowl and toss until all the nuts are evenly coated with the spice mixture.
Spread the coated nuts in a single, even layer on the prepared baking sheet.
Bake in the preheated oven for 10-12 minutes, stirring halfway through to ensure even roasting. Be careful not to let the nuts burn.
Remove from the oven and let the nuts cool completely on the baking sheet. The seasoning will become crisp as the nuts cool.
Transfer the spicy nuts to an airtight container for storage or serve immediately. Enjoy them as a snack or party appetizer!
Serving size | (286.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1710.2 |
Total Fat 149.1g | 0% |
Saturated Fat 20.5g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1198.6mg | 0% |
Total Carbohydrate 71.7g | 0% |
Dietary Fiber 25.9g | 0% |
Total Sugars 33.7g | |
Protein 41.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 281.7mg | 0% |
Iron 11.5mg | 0% |
Potassium 1770.5mg | 0% |
Source of Calories