Spicy Nutmeg Carrots
Transform your everyday side dish into a bold and aromatic delight with these Spicy Nutmeg Carrots! Perfectly tender carrot slices are tossed in a rich, buttery glaze infused with the warm earthiness of nutmeg, a touch of honeyed sweetness, and a spicy kick of cayenne pepper. Quick and easy to prepare in just 25 minutes, this recipe strikes the perfect balance between sweet and savory with a gentle heat that lingers on the palate. Sprinkle with fresh parsley for a pop of color and freshness, and you’ve got a vibrant, crowd-pleasing dish that complements everything from roasted meats to vegetarian main courses. Ideal for holidays, weeknight dinners, or any occasion that calls for a flavorful twist on classic glazed carrots!
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Ingredients
- 500 grams Carrots
- 2 tablespoons Unsalted butter
- 1 tablespoon Honey
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Cayenne pepper
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots, trim the ends, and slice them diagonally into 1/4-inch thick rounds.
Step 2
Bring a medium pot of salted water to a boil. Add the sliced carrots and cook for 5-7 minutes, or until just tender. Drain and set aside.
Step 3
In a large skillet, melt the butter over medium heat. Add the honey, ground nutmeg, cayenne pepper, salt, and black pepper. Stir to combine and allow the mixture to heat through for 1-2 minutes.
Step 4
Add the drained carrots to the skillet and toss to coat them evenly in the spiced butter mixture. Cook for an additional 2-3 minutes, stirring occasionally, until the carrots are warmed through and glazed.
Step 5
Transfer the carrots to a serving dish. If desired, sprinkle with fresh parsley for a touch of color and added freshness.
Step 6
Serve hot and enjoy your Spicy Nutmeg Carrots!
Nutrition Facts
| Serving size | (554.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 482.5 |
| Total Fat 25.7g | 0% |
| Saturated Fat 14.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1531.3mg | 0% |
| Total Carbohydrate 66.5g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 41.0g | |
| Protein 5.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 178.6mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1641.1mg | 0% |
Source of Calories