Spicy Noodles with Ginger Garlic Shrimp and Wasabi Sauce
Take your taste buds on a bold adventure with this Spicy Noodles with Ginger Garlic Shrimp and Wasabi Sauce recipe—a tantalizing fusion of flavors and textures in one irresistible dish. Succulent shrimp are marinated in a zesty blend of fresh ginger, garlic, soy sauce, lime juice, and chili flakes, then stir-fried to perfection for a savory kick. Paired with stir-fried noodles and drizzled with a creamy, tangy wasabi-mayo sauce, this recipe offers the perfect balance of heat and umami. Garnished with scallions and sesame seeds for added freshness and crunch, it’s an easy 30-minute meal that feels gourmet. Perfect for spice lovers and fans of Asian fusion cuisine, this dish is sure to elevate your dinner table while delivering a flavorful punch!
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Ingredients
- 500 grams shrimp (peeled and deveined)
- 1 tablespoon ginger (fresh, grated)
- 2 cloves garlic (minced)
- 3 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon chili flakes
- 2 tablespoons sesame oil
- 300 grams noodles (your choice, such as ramen or rice noodles)
- 2 stalks scallions (sliced, for garnish)
- 1 teaspoon sesame seeds (for garnish)
- 3 tablespoons mayonnaise
- 1 teaspoon wasabi paste
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Start by marinating the shrimp. In a mixing bowl, combine grated ginger, minced garlic, soy sauce, honey, lime juice, chili flakes, 1 tablespoon sesame oil, and a pinch of salt. Add shrimp to the bowl, toss to coat, and set aside for 10 minutes.
Step 2
While the shrimp marinates, prepare the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
Step 3
In a small bowl, whisk together mayonnaise, wasabi paste, and 1 tablespoon of water to create the wasabi sauce. Adjust wasabi quantity according to spice preference. Set aside.
Step 4
Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove shrimp from the skillet and set aside.
Step 5
In the same skillet, add the remaining 1 tablespoon sesame oil and toss in the cooked noodles. Stir-fry for 2-3 minutes, ensuring they are evenly coated with any remaining sauce from the shrimp.
Step 6
Transfer the noodles to serving plates. Top with cooked shrimp.
Step 7
Drizzle the wasabi sauce over the shrimp and noodles.
Step 8
Garnish with sliced scallions and sesame seeds before serving. Enjoy immediately!
Nutrition Facts
| Serving size | (1043.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1757.9 |
| Total Fat 88.4g | 0% |
| Saturated Fat 11.6g | 0% |
| Polyunsaturated Fat 20.3g | |
| Cholesterol 1021.5mg | 0% |
| Sodium 4164.9mg | 0% |
| Total Carbohydrate 116.3g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 21.2g | |
| Protein 140.1g | 0% |
| Vitamin D 894.1IU | 0% |
| Calcium 303.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 1798.5mg | 0% |
Source of Calories