Spicy Mutton Fry
Indulge in the vibrant flavors of Spicy Mutton Fry, a classic South Indian-inspired dish that's a feast for your taste buds. Tender chunks of mutton are slow-cooked with a medley of aromatic spices—think turmeric, red chili, coriander, and garam masala—creating a bold and fiery flavor profile. The addition of curry leaves and a garnish of fresh coriander leaves give this dish an irresistible aroma and a touch of freshness. Finished with a luscious dry-fry technique that ensures each piece is perfectly coated in the spice blend, this mutton fry pairs beautifully with steamed rice, naan, or chapati. Whether for a festive occasion or a hearty weekend dinner, this spicy mutton recipe is the ultimate go-to for those craving a rich, flavorful, and satisfying meal.
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Ingredients
- 500 grams Mutton
- 2 large Onion
- 2 tablespoons Ginger-Garlic Paste
- 3 small Green Chilies
- 0.5 teaspoon Turmeric Powder
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- 0.5 teaspoon Garam Masala
- 0.5 teaspoon Black Pepper Powder
- 1 teaspoon Salt
- 10 leaves Curry Leaves
- 3 tablespoons Oil
- 100 ml Water
- 2 tablespoons Coriander Leaves
Directions
Step 1
Clean the mutton thoroughly under running water and cut it into bite-sized pieces. Set aside to drain.
Step 2
Slice the onions thinly. Slit the green chilies and set aside.
Step 3
Heat oil in a deep pan over medium heat. Add the sliced onions and saute until they turn golden brown.
Step 4
Add ginger-garlic paste and slit green chilies to the pan. Saute for 2-3 minutes until the raw smell disappears.
Step 5
Add turmeric powder, red chili powder, coriander powder, and salt. Stir well to combine all the ingredients.
Step 6
Add the mutton pieces to the pan. Stir well to coat the mutton with the spices and let it cook for about 5 minutes.
Step 7
Add water to the pan. Cover the pan with a lid and let the mutton simmer on low heat for about 25 minutes until it is tender.
Step 8
Once the mutton is cooked, remove the lid and increase the heat to medium. Add black pepper powder and garam masala.
Step 9
Stir the mutton occasionally and let it fry until the water evaporates and the oil separates from the spices.
Step 10
Add curry leaves and mix well. Fry for another 5 minutes until the mutton is dry-fried and well-roasted.
Step 11
Garnish with freshly chopped coriander leaves before serving.
Step 12
Serve hot with rice, naan, or chapati for a flavorful meal.
Nutrition Facts
| Serving size | (1130.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2105.8 |
| Total Fat 148.8g | 0% |
| Saturated Fat 47.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 485mg | 0% |
| Sodium 2767.5mg | 0% |
| Total Carbohydrate 59.2g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 21.5g | |
| Protein 131.0g | 0% |
| Vitamin D 0.5IU | 0% |
| Calcium 251.3mg | 0% |
| Iron 14.1mg | 0% |
| Potassium 2662.5mg | 0% |
Source of Calories