Spicy Moroccan Lamb Chops
Transport your taste buds to the vibrant streets of Morocco with these Spicy Moroccan Lamb Chops, a flavor-packed dish that's both aromatic and irresistibly tender. Coated in a tantalizing marinade of olive oil, garlic, cumin, coriander, paprika, and a touch of cayenne for heat, these chops are infused with warm spices like cinnamon and brightened with a hint of zesty lemon juice. Perfectly seared for a golden crust and juicy interior, they’re ready in just 10 minutes of cooking after marinating to perfection. Whether you're preparing a quick weeknight dinner or an impressive main course for guests, these lamb chops deliver bold, exotic flavors that pair beautifully with couscous, roasted vegetables, or a dollop of cooling yogurt. Garnish with fresh cilantro for a touch of color and freshness that ties it all together. These lamb chops will leave everyone asking for seconds!
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Ingredients
- 8 pieces lamb chops
- 3 tablespoons olive oil
- 4 cloves garlic cloves, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 0.5 teaspoons ground cinnamon
- 2 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
Directions
Step 1
In a small bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, cayenne pepper, ground cinnamon, lemon juice, salt, and black pepper to create a marinade.
Step 2
Rub the marinade thoroughly over the lamb chops, ensuring they are well coated. Place the lamb chops in a shallow dish or resealable plastic bag, cover, and refrigerate for at least 1 hour. For best results, marinate for up to 4 hours.
Step 3
Remove the lamb chops from the refrigerator 30 minutes before cooking to bring them to room temperature.
Step 4
Heat a large skillet or grill pan over medium-high heat. Add a drizzle of olive oil to the pan if needed to prevent sticking.
Step 5
Sear the lamb chops for 3-4 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
Step 6
Remove the lamb chops from the pan and let them rest for 5 minutes before serving.
Step 7
Sprinkle with freshly chopped cilantro for garnish, if desired, and serve immediately.
Nutrition Facts
| Serving size | (1470.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3969.7 |
| Total Fat 330.5g | 0% |
| Saturated Fat 129.3g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 992.8mg | 0% |
| Sodium 3248.2mg | 0% |
| Total Carbohydrate 16.8g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 1.7g | |
| Protein 234.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 348.3mg | 0% |
| Iron 27.6mg | 0% |
| Potassium 3524.6mg | 0% |
Source of Calories