Spicy Mongolian Beef
Experience the bold and irresistible flavors of Spicy Mongolian Beef, a quick and satisfying stir-fry that's perfect for weeknight dinners or special occasions. This recipe features tender slices of beef flank steak lightly coated in cornstarch for a perfectly seared crust and then smothered in a rich, glossy sauce made with soy sauce, brown sugar, and a hint of fiery red chili flakes. Fragrant garlic and fresh ginger elevate the dish, while sliced green onions add a crisp, refreshing finish. Ready in just 30 minutes, this restaurant-style favorite is served over fluffy white rice and can be garnished with sesame seeds for a nutty twist. Perfectly spicy, savory, and slightly sweet, this easy homemade Mongolian beef recipe will become a staple in your kitchen! Keywords: Spicy Mongolian Beef, easy stir-fry recipe, quick weeknight dinner, Asian-inspired beef recipe, homemade takeout.
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Ingredients
- 1 lb beef flank steak
- 1.5 tbsp cornstarch
- 3 tbsp vegetable oil
- 4 cloves garlic
- 1 tbsp fresh ginger
- 0.333 cup low-sodium soy sauce
- 0.333 cup water
- 0.25 cup brown sugar
- 1 tsp red chili flakes
- 3 green onions
- 1 tbsp sesame seeds (optional garnish)
- 4 cups cooked white rice (for serving)
Directions
Step 1
Thinly slice the beef flank steak against the grain into bite-sized pieces.
Step 2
In a large bowl, toss the beef slices with the cornstarch until evenly coated. Let rest for 10 minutes.
Step 3
Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Once hot, cook the beef slices in batches, ensuring not to overcrowd the pan. Sear each side for about 1-2 minutes or until browned. Remove cooked beef and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Reduce heat to medium and sauté the minced garlic and grated ginger for 30 seconds, or until fragrant.
Step 5
Stir in the soy sauce, water, and brown sugar, and bring the mixture to a gentle simmer. Add the red chili flakes to the sauce for heat, adjusting the amount to your spice preference.
Step 6
Return the cooked beef to the skillet, tossing well to coat the slices in the sauce. Simmer for another 2-3 minutes, allowing the sauce to thicken slightly and fully coat the beef.
Step 7
Add sliced green onions to the skillet, reserving a few for garnish, and stir briefly.
Step 8
Remove the skillet from heat. Garnish with additional green onion slices and sesame seeds, if desired.
Step 9
Serve the Spicy Mongolian Beef over bowls of warm cooked white rice. Enjoy!
Nutrition Facts
| Serving size | (1723.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2764.7 |
| Total Fat 88.6g | 0% |
| Saturated Fat 24.1g | 0% |
| Polyunsaturated Fat 25.2g | |
| Cholesterol 317.5mg | 0% |
| Sodium 2937.1mg | 0% |
| Total Carbohydrate 332.2g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 37.2g | |
| Protein 163.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 325.1mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 2127.0mg | 0% |
Source of Calories