Spicy Mogul Steak

Ignite your taste buds with the bold and aromatic flavors of Spicy Mogul Steak, a tantalizing dish that brings steak night to the next level. This recipe showcases tender, juicy ribeye steaks infused with a spice-forward marinade featuring garlic, fresh ginger, ground cumin, smoked paprika, and a hint of cayenne pepper for just the right amount of heat. Perfectly seared to create a golden crust and finished with a zesty drizzle of lemon juice and fragrant cilantro garnish, this steak is a fusion of warmth and freshness. With just 15 minutes of prep and 8 minutes of cooking time, this quick yet indulgent dish is ideal for weeknight dinners or special occasions. Serve alongside roasted vegetables, creamy mashed potatoes, or a crisp salad to complete the meal. Whether you're a grilling enthusiast or a cast-iron skillet connoisseur, this recipe guarantees juicy perfection every time.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:8 mins

Total Time:23 mins

Servings: 2

Ingredients

• 2 pieces (12 oz each) Ribeye steaks
• 2 tablespoons Olive oil
• 3 pieces (minced) Garlic cloves
• 1 tablespoon (grated) Fresh ginger
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 0.5 teaspoon Cayenne pepper
• 1 teaspoon Smoked paprika
• 1 teaspoon (or to taste) Salt
• 0.5 teaspoon (freshly ground) Black pepper
• 2 tablespoons (chopped, for garnish) Fresh cilantro
• 1 tablespoon Lemon juice

Directions

Step 1

Take the ribeye steaks out of the fridge and allow them to come to room temperature for about 20-30 minutes before cooking.

Step 2

In a small bowl, mix together the olive oil, minced garlic, grated ginger, ground cumin, ground coriander, cayenne pepper, smoked paprika, salt, and black pepper to form a spice-infused marinade.

Step 3

Rub the marinade evenly onto both sides of the steaks, ensuring that the spices coat the meat thoroughly.

Step 4

Preheat a cast-iron skillet or grill pan over medium-high heat until very hot. Lightly oil the pan if needed.

Step 5

Place the steaks onto the hot skillet and sear for 3-4 minutes on the first side to create a golden crust. Resist the urge to move the steak during this time.

Step 6

Flip the steaks and sear the other side for an additional 3-4 minutes for medium rare. Adjust the cooking time according to your desired doneness.

Step 7

Remove the steaks from the skillet and transfer them to a plate. Let the meat rest for 5 minutes to retain its juices.

Step 8

Before serving, drizzle the steaks with fresh lemon juice and garnish with chopped cilantro for a burst of freshness.

Step 9

Serve immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp green salad.

Nutrition Facts

Serving size	(760.9g)

Amount per serving	% Daily Value*
Calories	2282.9

Total Fat 189.4g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544.3mg	0%
Sodium 2748.1mg	0%
Total Carbohydrate 10.1g	0%
Dietary Fiber 3.1g	0%
Total Sugars 1.0g
Protein 148.4g	0%

Vitamin D 47.6IU	0%
Calcium 145.0mg	0%
Iron 21.3mg	0%
Potassium 2433.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.9%

Protein: 25.4%

Carbs: 1.7%