Indulge in the luxurious flavors of Spicy Mocha Cream, a decadent whipped topping that combines the bold richness of cocoa and coffee with a tantalizing kick of cinnamon and cayenne pepper. Perfectly balanced with sweet vanilla and a touch of sugar, this velvety treat is ready in just 10 minutes, making it an effortless yet impressive addition to your desserts. Use it to elevate your favorite brownies, cakes, or hot beverages, and finish with optional dark chocolate shavings for a touch of elegance. With its perfect blend of smooth, sweet, and spicy, this recipe is a game-changer for coffee and chocolate lovers looking to spice things up.
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Chill a mixing bowl and whisk or electric mixer beaters in the refrigerator for 10–15 minutes to ensure the cream whips quickly and stays cold.
In the chilled bowl, combine the heavy cream, granulated sugar, cocoa powder, instant coffee, ground cinnamon, and ground cayenne pepper.
Whisk the ingredients together by hand or use an electric mixer on medium speed until soft peaks begin to form. This should take about 3–5 minutes.
Add the vanilla extract and continue whisking until stiff peaks form, being careful not to overmix (this can turn the cream grainy).
Taste the mocha cream and adjust the spice level by adding more cayenne pepper if desired.
Serve immediately as a topping for coffee, hot chocolate, brownies, or cakes, or chill in the refrigerator for up to 1 hour before serving.
Optional: Garnish with dark chocolate shavings before serving for an extra touch of decadence.
Serving size | (284.3g) |
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Amount per serving | % Daily Value* |
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Calories | 957.9 |
Total Fat 82.9g | 0% |
Saturated Fat 49.7g | 0% |
Cholesterol 240mg | 0% |
Sodium 86.8mg | 0% |
Total Carbohydrate 33.8g | 0% |
Dietary Fiber 3.2g | 0% |
Total Sugars 27.7g | |
Protein 1.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 31.8mg | 0% |
Iron 1.3mg | 0% |
Potassium 178.8mg | 0% |
Source of Calories