Spicy Minced Pork
Savor the bold and aromatic flavors of Spicy Minced Pork, a quick and irresistible dish that's perfect for spice enthusiasts and weeknight cooks alike. This dish combines tender minced pork with an umami-packed sauce made from soy, oyster, and fish sauces, balanced with a hint of sugar and the fragrance of white pepper. Fresh garlic, ginger, and finely chopped red chilies infuse the pork with a zesty kick, while vibrant green onions and fresh basil add a burst of freshness. Ready in just 25 minutes, this one-pan wonder pairs beautifully with steamed rice or noodles, making it a versatile addition to your dinner rotation. Garnish with lime wedges for a tangy finish that will tie the flavors together. Perfect for lovers of spicy pork stir-fries, this recipe is a must-try for flavorful, home-cooked comfort food.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 500 grams minced pork
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 teaspoon ginger, minced
- 2 red chili, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 0.5 teaspoon ground white pepper
- 2 green onions, sliced
- 10 fresh basil leaves
- 1 lime wedges (optional, for garnish)
Directions
Step 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Step 2
Add the minced garlic, ginger, and red chili to the skillet. Stir-fry for 30 seconds until fragrant.
Step 3
Add the minced pork to the skillet. Cook for 5-7 minutes, breaking it apart with a spatula, until it is browned and fully cooked.
Step 4
In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, sugar, and ground white pepper. Pour this sauce over the cooked pork and stir well to combine.
Step 5
Reduce the heat to medium and continue cooking for another 2-3 minutes, ensuring the pork is coated evenly with the sauce.
Step 6
Add the sliced green onions and fresh basil leaves to the skillet, stirring them into the pork for 1 minute until the basil wilts slightly.
Step 7
Remove from heat and transfer to a serving dish. Garnish with lime wedges if desired.
Step 8
Serve hot with steamed rice or noodles.
Nutrition Facts
| Serving size | (1139.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1713.2 |
| Total Fat 118.6g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 390mg | 0% |
| Sodium 3175.9mg | 0% |
| Total Carbohydrate 40.4g | 0% |
| Dietary Fiber 20.9g | 0% |
| Total Sugars 10.7g | |
| Protein 109.1g | 0% |
| Vitamin D 220IU | 0% |
| Calcium 843.9mg | 0% |
| Iron 24.3mg | 0% |
| Potassium 4001.0mg | 0% |
Source of Calories