Spicy Mid Eastern Lamb Patties

Elevate your next meal with these irresistible Spicy Middle Eastern Lamb Patties, a bold and flavorful dish that's perfect for a quick dinner or an impressive appetizer. Made with ground lamb and infused with aromatic spices like cumin, coriander, cinnamon, and a hint of paprika, these patties bring the rich, distinctive flavors of Middle Eastern cuisine straight to your table. Fresh parsley adds a burst of herbaceous brightness, while cayenne pepper offers an optional kick of heat for spice lovers. These juicy lamb patties are pan-seared to perfection in olive oil, creating a golden crust that locks in their savory juices. Serve them with creamy yogurt, warm pita bread, and tangy lemon wedges for a complete and satisfying meal. With a prep time of just 15 minutes, this easy recipe makes Middle Eastern cooking accessible and delicious, all while being a stunning crowd-pleaser.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams ground lamb
• 1 medium onion, finely grated
• 3 garlic cloves, minced
• 2 tablespoons fresh parsley, finely chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 0.5 teaspoon cayenne pepper (optional, for extra heat)
• 0.5 teaspoon ground cinnamon
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil
• 0 yogurt (for serving, optional)
• 0 pita bread (for serving, optional)
• 0 lemon wedges (for serving, optional)

Directions

Step 1

In a large mixing bowl, combine the ground lamb, grated onion, minced garlic, and fresh parsley.

Step 2

Add the ground coriander, ground cumin, paprika, cayenne pepper (if using), ground cinnamon, salt, and black pepper to the bowl. Mix thoroughly to ensure the spices are evenly distributed.

Step 3

Shape the mixture into small, flattened patties, about 2 inches in diameter and 1/2 inch thick. Aim for uniform size to ensure even cooking.

Step 4

Heat the olive oil in a large skillet over medium-high heat.

Step 5

Cook the patties in the skillet, in batches if needed, for 3-4 minutes per side or until golden brown and cooked through.

Step 6

Transfer the cooked patties to a plate lined with paper towels to absorb any excess oil.

Step 7

Serve the lamb patties warm with a side of yogurt, pita bread, and lemon wedges for squeezing over, if desired. They can also be added to wraps or paired with a hearty salad.

Nutrition Facts

Serving size	(881.5g)

Amount per serving	% Daily Value*
Calories	1890.2

Total Fat 117.1g	0%
Saturated Fat 44.9g	0%
Polyunsaturated Fat 8.3g
Cholesterol 490.0mg	0%
Sodium 4710.6mg	0%
Total Carbohydrate 65.9g	0%
Dietary Fiber 8.0g	0%
Total Sugars 16.7g
Protein 137.5g	0%

Vitamin D 70IU	0%
Calcium 493.0mg	0%
Iron 14.6mg	0%
Potassium 2448.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 29.5%

Carbs: 14.1%