Transform your next meal with the zesty kick of Spicy Mexican Coleslaw! This vibrant dish combines the crisp crunch of green and red cabbage, earthy carrots, and fresh cilantro with the heat of finely diced jalapeño. Tossed in a creamy, tangy dressing infused with lime juice, apple cider vinegar, and a tantalizing blend of chili powder and cumin, this coleslaw strikes the perfect balance of smoky, spicy, and sweet. Ready in just 20 minutes, it’s the ideal side dish for tacos, grilled meats, or barbecue fare. Whether you're hosting a summer cookout or looking to elevate taco night, this bold and colorful recipe is sure to impress. Keyword-rich and flavor-packed, it's everything you crave in a Mexican-inspired slaw!
Scan with your phone to download!
In a large mixing bowl, combine the green cabbage, red cabbage, carrots, cilantro, and diced jalapeño pepper.
In a small bowl, whisk together the mayonnaise, lime juice, apple cider vinegar, honey, ground cumin, chili powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss until the vegetables are evenly coated.
Taste and adjust the seasoning if necessary, adding more salt, lime juice, or chili powder for extra flavor.
Let the coleslaw sit in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve chilled as a side dish, a topping for tacos, or alongside your favorite grilled proteins.
Serving size | (754.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1083.1 |
Total Fat 87.7g | 0% |
Saturated Fat 8.1g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 117.6mg | 0% |
Sodium 1654.0mg | 0% |
Total Carbohydrate 76.4g | 0% |
Dietary Fiber 14.7g | 0% |
Total Sugars 26.2g | |
Protein 7.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 252.7mg | 0% |
Iron 5.0mg | 0% |
Potassium 1393.2mg | 0% |
Source of Calories