Spicy Meat Pies Ojibway

Experience the bold flavors of Indigenous-inspired cuisine with these Spicy Meat Pies Ojibway, a perfect fusion of savory tradition and a kick of spice. Featuring ground venison or lean ground beef, aromatic vegetables, and a warm blend of cayenne, cumin, and smoked paprika, these handheld delights are encased in a tender, flaky pastry made from scratch. The filling is simmered with rich stock and earthy sage, creating a hearty, satisfying bite in every piece. These golden-baked turnovers are ideal for dinner, snacks, or even party appetizers. With a prep time of just 45 minutes, you'll create a dish that honors history while delivering modern-day comfort. Perfect for lovers of meat pies and anyone seeking to explore the bold, spicy side of Indigenous-inspired cuisine.

Nutriscore Rating: 67/100

Prep Time:45 mins

Cook Time:30 mins

Total Time:75 mins

Servings: 8

Ingredients

• 1 pound ground venison or lean ground beef
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 medium potato, small dice
• 1 medium carrot, shredded
• 1 teaspoon cayenne pepper
• 1 teaspoon ground cumin
• 1 teaspoon ground smoked paprika
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon dried sage
• 1 teaspoon salt
• 0.5 cup beef or chicken stock
• 2.5 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 cup shortening or lard
• 0.75 cup milk
• 1 egg, beaten

Directions

Step 1

Heat vegetable oil in a medium skillet over medium-high heat. Add the ground venison or lean ground beef and cook until browned, about 5-7 minutes.

Step 2

Add the chopped onion, minced garlic, diced potato, and shredded carrot to the skillet. Stir well and cook until the vegetables have softened, about 5 minutes.

Step 3

Reduce the heat to medium. Stir in the cayenne pepper, ground cumin, smoked paprika, ground black pepper, dried sage, and salt. Mix well to evenly distribute the spices.

Step 4

Pour in the beef or chicken stock, stir, and let the mixture simmer for 5-7 minutes, or until the liquid has mostly evaporated and the filling holds together. Remove from heat and set aside to cool.

Step 5

In a large bowl, mix the all-purpose flour and baking powder. Cut the shortening or lard into the flour mixture using a pastry cutter or your fingers until the texture resembles coarse crumbs.

Step 6

Gradually pour in the milk while stirring with a fork until the dough comes together. Turn the dough out onto a floured surface and knead gently for 1-2 minutes until smooth. Do not overwork the dough.

Step 7

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Step 8

Divide the dough into 8 equal portions. Roll each portion into a circle about 6 inches in diameter.

Step 9

Place about 2-3 tablespoons of the cooled meat filling onto one half of each dough circle, leaving a small border at the edge.

Step 10

Fold the other half of the dough over the filling to form a half-moon shape. Press the edges together with a fork to seal tightly.

Step 11

Transfer the pies to the prepared baking sheet. Brush each pie with the beaten egg to help them achieve a golden crust.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the pies are golden brown and crisp.

Step 13

Serve warm and enjoy the spicy, hearty meat pies!

Nutrition Facts

Serving size	(1587.5g)

Amount per serving	% Daily Value*
Calories	3368.9

Total Fat 159.8g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 8.5g
Cholesterol 692.7mg	0%
Sodium 3789.5mg	0%
Total Carbohydrate 291.9g	0%
Dietary Fiber 16.4g	0%
Total Sugars 19.2g
Protein 187.1g	0%

Vitamin D 120.5IU	0%
Calcium 468.6mg	0%
Iron 34.2mg	0%
Potassium 3329.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 22.3%

Carbs: 34.8%