Elevate your seafood burgers and sandwiches with this quick and easy Spicy Mayonnaise! Bursting with bold flavors, this creamy condiment combines smooth mayonnaise with the fiery kick of Sriracha, the zest of fresh lemon juice, and a smoky touch of paprika. A hint of garlic powder adds depth, while optional cayenne pepper amps up the heat for spice lovers. Ready in just 5 minutes and perfect for pairing with crispy fish fillets or shrimp patties, this zesty mayo also doubles as a delicious dipping sauce for seafood. Make it ahead and let the flavors meld for the ultimate finishing touch to your seafood creations.
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Add 1 cup of mayonnaise to a medium-sized bowl.
Stir in 2 tablespoons of Sriracha sauce for heat and flavor.
Add 1 tablespoon of freshly squeezed lemon juice and mix well to brighten the flavors.
Sprinkle in 1 teaspoon of smoked paprika for a subtle smoky undertone.
Add 0.5 teaspoon of garlic powder for a hint of savory depth.
If desired, stir in 0.25 teaspoon of cayenne pepper for an extra kick of spice.
Season the mixture with 0.25 teaspoon of salt and 0.25 teaspoon of black pepper to taste.
Whisk all ingredients together until smooth and well combined.
Taste the mayonnaise and adjust seasoning or spice level if needed.
Transfer to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve as a condiment for seafood burgers, sandwiches, or as a dipping sauce for seafood dishes.
Serving size | (291.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1773.3 |
Total Fat 173.0g | 0% |
Saturated Fat 15.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 235.3mg | 0% |
Sodium 1742.2mg | 0% |
Total Carbohydrate 57.1g | 0% |
Dietary Fiber 1.3g | 0% |
Total Sugars 6.6g | |
Protein 0.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 11.9mg | 0% |
Iron 0.8mg | 0% |
Potassium 96.9mg | 0% |
Source of Calories