Spicy Margarita Shrimp Salad

Elevate your salad game with this Spicy Margarita Shrimp Salad—a sizzling fusion of bold flavors and fresh ingredients! Succulent shrimp are marinated in a zesty blend of tequila, fresh lime and orange juice, honey, garlic, and a kick of jalapeño, then pan-seared to perfection. Served atop a vibrant bed of mixed greens, creamy avocado, juicy cherry tomatoes, and crisp red onion, this dish is topped with chopped cilantro and optional crumbled Cotija cheese for a savory finish. The tangy bursts of citrus marry beautifully with warm chili spices, creating a refreshing yet fiery salad perfect for a light lunch or an impressive dinner starter. Ready in just 30 minutes, this guilt-free gourmet recipe is a must-try for seafood lovers who crave a little heat and a lot of flavor!

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Shrimp, peeled and deveined
• 3 tbsp Tequila
• 2 tbsp Fresh lime juice
• 2 tbsp Fresh orange juice
• 1 tbsp Honey
• 2 cloves Garlic, minced
• 1 small Jalapeño, finely chopped
• 3 tbsp Olive oil
• 1 tsp Chili powder
• 1 tsp Salt
• 0.5 tsp Black pepper
• 6 cups Mixed salad greens
• 1 large Avocado, diced
• 1 cup Cherry tomatoes, halved
• 0.25 cup Red onion, thinly sliced
• 2 tbsp Cilantro, chopped
• 0.25 cup Cotija cheese, crumbled (optional)
• 4 pieces Lime wedges (for garnish)

Directions

Step 1

In a large mixing bowl, combine tequila, lime juice, orange juice, honey, minced garlic, chopped jalapeño, 1 tablespoon olive oil, chili powder, salt, and black pepper to create the marinade.

Step 2

Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for 15-20 minutes to allow the flavors to infuse.

Step 3

While the shrimp marinates, prepare the salad by arranging the mixed salad greens on a large platter or dividing them among individual plates.

Step 4

Top the salad greens with diced avocado, halved cherry tomatoes, sliced red onion, and chopped cilantro. Set aside.

Step 5

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Step 6

Remove the shrimp from the marinade and cook them in the hot skillet for 2-3 minutes per side, or until they turn pink and opaque. Discard the marinade after use.

Step 7

Once cooked, transfer the shrimp to the prepared salad.

Step 8

Sprinkle crumbled Cotija cheese over the salad, if using, and garnish with lime wedges for an extra burst of citrus flavor.

Step 9

Serve immediately and enjoy your Spicy Margarita Shrimp Salad!

Nutrition Facts

Serving size	(1352.2g)

Amount per serving	% Daily Value*
Calories	1686.9

Total Fat 96.6g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 4.2g
Cholesterol 939.3mg	0%
Sodium 4240.0mg	0%
Total Carbohydrate 67.3g	0%
Dietary Fiber 21.1g	0%
Total Sugars 30.0g
Protein 134.3g	0%

Vitamin D 12.8IU	0%
Calcium 770.8mg	0%
Iron 6.9mg	0%
Potassium 3396.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 32.1%

Carbs: 16.1%