Spicy Maple Walnuts
Elevate your snacking game with these irresistible Spicy Maple Walnuts, a perfect blend of sweet, smoky, and spicy flavors. In just 20 minutes, this easy recipe combines the natural sweetness of pure maple syrup with a bold kick of cayenne pepper and smoky paprika, balanced beautifully by a hint of cinnamon. Toasted to perfection in the oven, these caramelized walnuts deliver a satisfying crunch with every bite. Whether you're looking for a crowd-pleasing party snack, an elevated salad topper, or a delicious homemade gift, these Spicy Maple Walnuts are versatile and bursting with flavor. Plus, they store well, making them a convenient make-ahead treat you'll want to enjoy all week long!
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Ingredients
- 2 cups walnut halves
- 3 tablespoons pure maple syrup
- 1 tablespoon olive oil
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon smoked paprika
- 0.25 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
Step 2
In a large mixing bowl, combine maple syrup, olive oil, cayenne pepper, smoked paprika, ground cinnamon, kosher salt, and ground black pepper. Stir until well mixed.
Step 3
Add the walnut halves to the bowl and toss them in the syrup and spice mixture until evenly coated.
Step 4
Spread the coated walnuts onto the prepared baking sheet in a single layer, ensuring they are not touching too much to allow for even baking.
Step 5
Bake the walnuts in the preheated oven for 12-15 minutes, stirring halfway through to prevent burning and to ensure even caramelization.
Step 6
Remove the walnuts from the oven and let them cool completely on the baking sheet. They will harden as they cool.
Step 7
Once cooled, transfer the Spicy Maple Walnuts to an airtight container for storage. They can be kept at room temperature for up to 2 weeks.
Nutrition Facts
| Serving size | (258.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1573.0 |
| Total Fat 147.7g | 0% |
| Saturated Fat 15.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 0mg | 0% |
| Sodium 301.0mg | 0% |
| Total Carbohydrate 55.6g | 0% |
| Dietary Fiber 14.5g | 0% |
| Total Sugars 31.1g | |
| Protein 33.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 173.5mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 975.6mg | 0% |
Source of Calories