Brighten up your table with this Spicy Mango Jalapeño Salsa, a vibrant mix of tropical sweetness and fiery heat. This no-cook recipe combines juicy ripe mangoes, crisp red bell peppers, and zesty jalapeños for a bold burst of flavor in every bite, balanced with the tang of fresh lime juice and a touch of honey. Ready in just 15 minutes, this colorful salsa is the perfect blend of sweet, tangy, and spicy, making it a versatile addition to any meal. Whether served as a dip with tortilla chips, a topping for grilled seafood or tacos, or a refreshing side dish, this quick and easy recipe will impress your guests and elevate your summer spread.
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Peel the mangoes and dice the flesh into small cubes. Place the diced mango in a mixing bowl.
Dice the red bell pepper into similar-sized pieces as the mango and add to the bowl.
Finely chop the jalapeno pepper, removing the seeds and membrane for less heat if desired. Add the chopped jalapeno to the bowl.
Finely chop the red onion and cilantro, then add both to the bowl with the other ingredients.
In a small bowl, whisk together the fresh lime juice, honey, salt, and ground black pepper until well combined.
Pour the lime juice mixture over the salsa ingredients in the mixing bowl.
Gently toss all the ingredients together until evenly mixed. Be careful not to mash the mango cubes.
Taste the salsa and adjust the seasoning if needed (e.g., more lime juice for tang, more salt for depth).
Cover the bowl and refrigerate for at least 10 minutes to allow flavors to meld.
Serve the Spicy Mango Jalapeno Salsa chilled as a dip, topping, or side dish. Enjoy!
Serving size | (652.6g) |
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Amount per serving | % Daily Value* |
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Calories | 342.2 |
Total Fat 2.1g | 0% |
Saturated Fat 0.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1195.2mg | 0% |
Total Carbohydrate 84.4g | 0% |
Dietary Fiber 10.8g | 0% |
Total Sugars 70.0g | |
Protein 5.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 83.1mg | 0% |
Iron 1.7mg | 0% |
Potassium 1134.5mg | 0% |
Source of Calories