Spicy Luncheon Roll
Elevate your lunchtime game with this bold and flavorful Spicy Luncheon Roll! This quick and easy recipe transforms humble luncheon meat into crispy, golden perfection, coated in a savory blend of soy sauce, black pepper, and fiery red chili. Wrapped in soft flour tortillas and paired with a vibrant mix of shredded lettuce, carrots, and green onions, these rolls are taken to the next level with a creamy, tangy sriracha mayo spread. Ready in just 25 minutes, these spicy and satisfying wraps are perfect for a busy weekday meal or as a crowd-pleasing party snack. Whether you're craving a quick bite or hosting an impromptu gathering, these rolls deliver big on taste and convenience.
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Ingredients
- 200 grams luncheon meat (such as Spam)
- 4 pieces flour tortillas
- 4 tablespoons mayonnaise
- 2 tablespoons sriracha sauce
- 1 cup shredded lettuce
- 1 medium piece carrot, finely shredded
- 1 piece red chili, finely chopped
- 2 stalks green onions, thinly sliced
- 1 tablespoon soy sauce
- 0.5 teaspoon ground black pepper
- 1 tablespoon vegetable oil
Directions
Step 1
Cut the luncheon meat into thin strips or small cubes.
Step 2
In a medium skillet, heat the vegetable oil over medium heat.
Step 3
Add the luncheon meat to the skillet and cook for 5-7 minutes until crispy and golden brown.
Step 4
Stir in the soy sauce, black pepper, and finely chopped red chili, and cook for another 1-2 minutes. Remove from heat and let the mixture cool slightly.
Step 5
In a small bowl, mix mayonnaise and sriracha sauce to create a spicy spread.
Step 6
Lay a flour tortilla flat on a clean surface and spread 1 tablespoon of the spicy mayo evenly over it.
Step 7
Sprinkle a layer of shredded lettuce, shredded carrot, and sliced green onions in the center of the tortilla.
Step 8
Add a generous portion of the sautéed luncheon meat on top of the vegetables.
Step 9
Carefully roll the tortilla tightly, tucking in the ends as you go to form a roll.
Step 10
Repeat the process with the remaining tortillas and filling ingredients.
Step 11
Cut each roll in half diagonally and serve immediately.
Nutrition Facts
| Serving size | (629.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1667.4 |
| Total Fat 121.5g | 0% |
| Saturated Fat 31.9g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 200mg | 0% |
| Sodium 5068.5mg | 0% |
| Total Carbohydrate 109.7g | 0% |
| Dietary Fiber 8.5g | 0% |
| Total Sugars 13.7g | |
| Protein 39.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 337.0mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 932.1mg | 0% |
Source of Calories