Spicy Liver Fry
Dive into the bold and irresistible flavors of Spicy Liver Fry, a quick and wholesome dish that's perfect for spice lovers and adventurous eaters alike. This recipe features tender chicken liver marinated in a vibrant mix of aromatic spices, including turmeric, red chili powder, and garam masala, which infuse every bite with rich, deep flavors. Sautéed onions and slit green chilies add a fragrant kick, while a drizzle of fresh lemon juice and a garnish of coriander leaves brighten the dish with a zesty, herbal finish. Ready in just under 45 minutes, this hearty liver fry is perfect as a main course or a protein-packed side dish. Pair it with steaming rice, buttery naan, or enjoy it on its own for a fiery, satisfying meal that's sure to impress!
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Ingredients
- 500 grams chicken liver
- 0.5 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 0.5 teaspoon black pepper powder
- 0.5 teaspoon garam masala
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 large onion
- 2 pieces green chilies
- 2 tablespoons fresh coriander leaves
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 3 tablespoons vegetable oil
- 50 milliliters water
Directions
Step 1
Clean the chicken liver by rinsing it under cold water and removing any connective tissue or fat. Cut into bite-sized pieces.
Step 2
In a mixing bowl, combine the turmeric powder, red chili powder, coriander powder, black pepper powder, garam masala, ginger paste, garlic paste, and salt. Mix well.
Step 3
Add the liver pieces to the spice mixture and marinate for 10 minutes.
Step 4
Slice the onion thinly and slit the green chilies lengthwise.
Step 5
Heat the vegetable oil in a frying pan over medium heat. Add the sliced onion and sauté until they turn golden brown.
Step 6
Add the marinated liver to the pan and stir-fry for 5 minutes.
Step 7
Lower the heat and cover the pan. Allow the liver to cook for another 10-15 minutes, stirring occasionally, until the liver is fully cooked and tender.
Step 8
Add the water to the pan, if needed, to avoid drying out the liver and ensure a nice glaze.
Step 9
Once cooked, add lemon juice and the slit green chilies. Stir well and cook for an additional 2 minutes.
Step 10
Garnish with freshly chopped coriander leaves and serve hot.
Nutrition Facts
| Serving size | (865.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1623.8 |
| Total Fat 129.3g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 44.4g | |
| Cholesterol 1575mg | 0% |
| Sodium 7936.5mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 8.9g | 0% |
| Total Sugars 17.8g | |
| Protein 69.9g | 0% |
| Vitamin D 200IU | 0% |
| Calcium 201.5mg | 0% |
| Iron 29.9mg | 0% |
| Potassium 1545.5mg | 0% |
Source of Calories