Nutrition Facts for Spicy lime dipping sauce

Spicy Lime Dipping Sauce

Elevate your next meal with this zesty and flavorful Spicy Lime Dipping Sauce, a perfect balance of tangy, sweet, and spicy notes made with fresh lime juice, honey, and a kick of Sriracha. This 10-minute, no-cook recipe gets its bold, aromatic character from minced garlic, grated ginger, and a touch of sesame oil, while finely chopped cilantro and optional chili flakes add a vibrant finish. Whether you're serving it alongside grilled meats, crispy spring rolls, savory dumplings, or fresh veggies, this versatile Asian-inspired dipping sauce will bring a burst of flavor to every bite. Easy to prepare and endlessly adaptable, it’s the perfect addition to spice up any appetizer or meal!

Nutriscore Rating: 48/100
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Image of Spicy Lime Dipping Sauce
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 3 tablespoons Fresh lime juice
  • 2 tablespoons Soy sauce
  • 1.5 tablespoons Honey
  • 1.5 tablespoons Sriracha sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Fresh ginger, grated
  • 1 teaspoon Sesame oil
  • 1 tablespoon Cilantro, finely chopped
  • 0.5 teaspoon Red chili flakes (optional, for extra heat)

Directions

Step 1

In a medium mixing bowl, combine the fresh lime juice, soy sauce, honey, and Sriracha sauce. Whisk until well combined.

Step 2

Add the minced garlic, grated ginger, and sesame oil to the bowl. Continue whisking until the mixture is smooth and all ingredients are fully incorporated.

Step 3

If desired, stir in red chili flakes for an extra layer of heat.

Step 4

Fold in the finely chopped cilantro to add a fresh, herbal note to the sauce.

Step 5

Taste the sauce and adjust the seasoning as needed. Add a touch more honey for sweetness, more lime juice for tang, or extra chili flakes if you prefer it spicier.

Step 6

Transfer the dipping sauce to a serving dish or small bowl, and garnish with additional cilantro if desired.

Step 7

Serve immediately as a dipping sauce for grilled meats, spring rolls, dumplings, or fresh vegetable platters.

Step 8

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving.

Nutrition Facts

Serving size (157.4g)
Amount per serving % Daily Value*
Calories 284.8
Total Fat 14.3g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg 0%
Sodium 1606.7mg 0%
Total Carbohydrate 38.8g 0%
Dietary Fiber 0.9g 0%
Total Sugars 31.4g
Protein 3.8g 0%
Vitamin D 0IU 0%
Calcium 36.4mg 0%
Iron 1.2mg 0%
Potassium 228.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.0%
Protein: 5.1%
Carbs: 51.9%