Spicy Lamb Shish Kebabs with Greek Pita Bread

Fire up your grill for these irresistible Spicy Lamb Shish Kebabs with Greek Pita Bread, a bold and fragrant dish perfect for cookouts or weeknight dinners. Made with a flavorful blend of ground lamb, fresh garlic, red onion, and spices like cumin, coriander, paprika, and a kick of chili flakes, these kebabs are a true Mediterranean delight. Grilled to perfection, the smoky meat pairs beautifully with soft, warm Greek pita bread, accompanied by optional toppings like creamy tzatziki, fresh tomatoes, and crisp cucumber slices. Easy to prepare in just 35 minutes, this recipe is a savory sensation that brings vibrant flavors to your table. Perfect for sharing, these kebabs are sure to become a favorite for family and guests alike!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground lamb
• 3 cloves Garlic cloves
• 1 small Red onion
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 0.5 teaspoon Chili flakes
• 2 tablespoons Fresh parsley
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 6 pieces Wooden or metal skewers
• 6 pieces Greek pita bread
• 1 cup Tzatziki (optional)
• 2 medium Tomatoes (sliced, optional)
• 1 medium Cucumber (sliced, optional)
• 4 pieces Lemon wedges (optional)

Directions

Step 1

In a large mixing bowl, combine the ground lamb, minced garlic, finely chopped red onion, ground cumin, ground coriander, paprika, chili flakes, chopped fresh parsley, salt, and black pepper.

Step 2

Mix the ingredients thoroughly with your hands or a spoon until well combined.

Step 3

Divide the lamb mixture into 6 equal portions and shape each portion into a long, sausage-like shape around a skewer. Ensure the meat is evenly distributed and tightly pressed onto the skewer.

Step 4

Lightly brush the kebabs with olive oil on all sides.

Step 5

If using wooden skewers, soak them in water for at least 20 minutes before assembling the kebabs to prevent burning.

Step 6

Preheat a grill or grill pan over medium-high heat. Once hot, place the kebabs on the grill.

Step 7

Cook the kebabs for about 10-12 minutes, turning occasionally, until evenly browned and fully cooked through.

Step 8

While the kebabs are cooking, warm the Greek pita bread on the grill for about 30 seconds per side, or until soft and lightly charred.

Step 9

Serve the lamb kebabs hot with the warmed pita bread and optional toppings like tzatziki, sliced tomatoes, sliced cucumber, and lemon wedges.

Nutrition Facts

Serving size	(1777.8g)

Amount per serving	% Daily Value*
Calories	2954.8

Total Fat 146.0g	0%
Saturated Fat 48.9g	0%
Polyunsaturated Fat 9.6g
Cholesterol 491.8mg	0%
Sodium 6740.8mg	0%
Total Carbohydrate 247.8g	0%
Dietary Fiber 20.6g	0%
Total Sugars 30.1g
Protein 169.0g	0%

Vitamin D 20IU	0%
Calcium 558.1mg	0%
Iron 23.6mg	0%
Potassium 3725.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 22.7%

Carbs: 33.2%