Spicy Jumbo Shrimps with Old Cape Flavours
Transport your taste buds to the shores of the Atlantic with our "Spicy Jumbo Shrimps with Old Cape Flavours," a bold and zesty seafood dish inspired by the iconic spices of the Eastern Seaboard. This quick, 25-minute recipe combines plump, succulent jumbo shrimp with a smoky spice blend of smoked paprika, cayenne, and the unmistakable taste of Old Bay Seasoning. Pan-seared to perfection in olive oil and garlic, the shrimp are finished with a buttery lemon glaze and a sprinkle of fresh parsley for a burst of brightness. Perfect as a light main course or an elegant appetizer, this dish pairs beautifully with crusty bread or a refreshing green salad. Whether you’re planning a cozy weeknight dinner or a flavorful addition to your next gathering, this easy yet impressive recipe captures the essence of coastal cuisine with every bite.
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Ingredients
- 1 pound Jumbo shrimp
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Cayenne pepper
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh lemon juice
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Old Bay Seasoning
- 4 pieces Lemon wedges
Directions
Step 1
Wash and pat dry the jumbo shrimp. If needed, peel and devein, leaving the tails on for presentation.
Step 2
In a medium bowl, combine smoked paprika, cayenne pepper, salt, black pepper, and Old Bay Seasoning. Toss the shrimp in this spice mixture to coat evenly.
Step 3
Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30 seconds until fragrant.
Step 4
Increase the heat to medium-high and add the spiced shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until the shrimp are pink and cooked through.
Step 5
Push the shrimp to one side of the skillet and reduce the heat to low. Add unsalted butter and fresh lemon juice to the skillet and swirl until melted, creating a light sauce.
Step 6
Sprinkle the shrimp with freshly chopped parsley and toss gently to coat in the sauce.
Step 7
Remove from heat and transfer the shrimp to a serving platter. Garnish with lemon wedges on the side.
Step 8
Serve immediately with crusty bread, rice, or a fresh salad to complete the meal.
Nutrition Facts
| Serving size | (583.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1023.0 |
| Total Fat 54.2g | 0% |
| Saturated Fat 19.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 1070.6mg | 0% |
| Sodium 6274.9mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 1.5g | |
| Protein 129.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 431.4mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1415.1mg | 0% |
Source of Calories