Spicy Jalapeno and Bell Pepper Chili

Turn up the heat with this Spicy Jalapeño and Bell Pepper Chili, a bold and flavorful recipe that’s perfect for chili lovers seeking a spicy twist! Packed with colorful green and red bell peppers, fiery jalapeños, hearty ground beef, and a robust blend of spices like chili powder, cumin, and paprika, this chili delivers layers of rich, smoky heat balanced by tender beans and chunky tomatoes. Simmered to perfection in a savory beef broth and topped with your favorite garnishes—think shredded cheese, sour cream, or diced avocado—this one-pot wonder is ideal for cozy weeknight dinners or game-day gatherings. Ready in just an hour, this chili is as easy to make as it is satisfying to enjoy. Bring bold flavor to your table with this irresistible Spicy Jalapeño and Bell Pepper Chili!

Nutriscore Rating: 78/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 tablespoons olive oil
• 1 large, diced yellow onion
• 1 large, diced green bell pepper
• 1 large, diced red bell pepper
• 2 small, finely chopped jalapeno peppers
• 4 minced garlic cloves
• 1 pound ground beef
• 28 ounces canned diced tomatoes
• 15 ounces, drained and rinsed canned kidney beans
• 15 ounces, drained and rinsed canned black beans
• 3 tablespoons tomato paste
• 2 cups beef broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 2 teaspoons paprika
• 1 teaspoon ground oregano
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• None optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapenos, diced avocado

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the diced yellow onion, green and red bell peppers, and the chopped jalapenos. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.

Step 3

Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 4

Add the ground beef to the pot, breaking it up with a wooden spoon as it cooks. Cook until the beef is browned and no longer pink, about 8-10 minutes.

Step 5

Drain any excess fat from the pot, if necessary.

Step 6

Stir in the canned diced tomatoes, kidney beans, black beans, tomato paste, and beef broth.

Step 7

Add the chili powder, cumin, paprika, oregano, salt, and ground black pepper. Stir well to combine.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low. Simmer uncovered for 30 minutes, stirring occasionally to prevent sticking.

Step 9

Taste the chili and adjust seasoning with additional salt or spices as needed.

Step 10

Serve hot and garnish with your preferred toppings, such as shredded cheese, a dollop of sour cream, chopped cilantro, sliced jalapenos, or diced avocado.

Nutrition Facts

Serving size	(3196.4g)

Amount per serving	% Daily Value*
Calories	2996.8

Total Fat 140.9g	0%
Saturated Fat 44.0g	0%
Polyunsaturated Fat 10.4g
Cholesterol 337.0mg	0%
Sodium 8311.8mg	0%
Total Carbohydrate 280.3g	0%
Dietary Fiber 105.3g	0%
Total Sugars 49.6g
Protein 168.1g	0%

Vitamin D 0IU	0%
Calcium 857.4mg	0%
Iron 48.2mg	0%
Potassium 8243.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 22.0%

Carbs: 36.6%