Spicy Italian Sausage Pie

Indulge in hearty Italian-inspired comfort food with this Spicy Italian Sausage Pie, a savory fusion of bold flavors and flaky perfection! Featuring a buttery, golden pie crust filled with sizzling spicy Italian sausage, sautéed vegetables, and a rich, herbaceous tomato sauce, this enticing recipe is layered with gooey mozzarella and nutty Parmesan for the ultimate cheesy delight. The pie is brushed with a golden egg wash for added crispness and baked to bubbling perfection. Perfect for family dinners or entertaining, this easy-to-make recipe delivers a flawless balance of spice, creaminess, and crunch. Garnish with fresh parsley for a vibrant finishing touch that elevates the rustic charm of this irresistible dish.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 package refrigerated pie crust
• 1 pound Italian sausage (spicy)
• 1 tablespoon olive oil
• 1 medium yellow onion, diced
• 1 medium bell pepper, diced (red or green)
• 2 cloves minced garlic
• 1 15-ounce can crushed tomatoes
• 1 tablespoon tomato paste
• 0.5 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1.5 cups shredded mozzarella cheese
• 0.5 cup shredded Parmesan cheese
• 1 large egg
• 1 tablespoon milk
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Unroll the refrigerated pie crust and gently press it into a 9-inch pie dish. Trim any excess dough and set aside.

Step 3

In a large skillet, heat the olive oil over medium heat.

Step 4

Remove the casings from the Italian sausage, if needed, and crumble the sausage into the hot skillet. Cook for 6-8 minutes, stirring frequently, until browned and cooked through. Remove the sausage from the skillet and set aside.

Step 5

In the same skillet, add the diced onion and bell pepper. Sauté for 4-5 minutes until softened.

Step 6

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 7

Add the crushed tomatoes, tomato paste, red pepper flakes, and dried oregano to the skillet. Stir to combine and let the mixture simmer for 5-7 minutes to thicken slightly.

Step 8

Return the cooked sausage to the skillet and stir to combine with the tomato mixture. Remove from heat and let cool slightly.

Step 9

In the prepared pie crust, layer half of the mozzarella cheese and Parmesan cheese.

Step 10

Spoon the sausage mixture evenly into the pie crust. Top with the remaining mozzarella and Parmesan cheese.

Step 11

In a small bowl, whisk together the egg and milk. Brush the edges of the pie crust with the egg wash to help it achieve a golden color.

Step 12

Bake the pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Step 13

Remove the pie from the oven and let it cool for 10 minutes before slicing.

Step 14

Optional: Sprinkle fresh parsley over the top before serving for a pop of color and freshness.

Step 15

Serve warm and enjoy your Spicy Italian Sausage Pie!

Nutrition Facts

Serving size	(1665.8g)

Amount per serving	% Daily Value*
Calories	3120.1

Total Fat 216.3g	0%
Saturated Fat 88.4g	0%
Polyunsaturated Fat 1.3g
Cholesterol 620.0mg	0%
Sodium 6554.3mg	0%
Total Carbohydrate 149.9g	0%
Dietary Fiber 13.6g	0%
Total Sugars 30.2g
Protein 147.7g	0%

Vitamin D 47.5IU	0%
Calcium 1953.0mg	0%
Iron 15.0mg	0%
Potassium 2704.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.1%

Protein: 18.8%

Carbs: 19.1%