Spicy Italian Patties
Bite into bold, flavorful perfection with these Spicy Italian Patties, a delicious fusion of ground beef and pork, seasoned with classic Italian herbs and a fiery kick of red chili flakes. Infused with the richness of Parmesan cheese, aromatic garlic, and a hint of paprika, these patties are irresistibly juicy and perfectly textured, thanks to a touch of Italian breadcrumbs. Quick to prepare and cooked to golden perfection in a skillet, they’re ideal for weeknight dinners or casual gatherings. Serve them on soft buns, atop a crisp salad, or alongside your favorite sides for a meal that delivers big on taste and versatility. Perfect for lovers of Italian cuisine with a spicy twist, these patties are a guaranteed crowd-pleaser!
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Ingredients
- 500 g ground beef (80% lean)
- 250 g ground pork
- 100 g Italian breadcrumbs
- 50 g Parmesan cheese, grated
- 1 large egg
- 3 garlic cloves, minced
- 1 tsp red chili flakes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp paprika
- 2 tbsp fresh parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil (for cooking)
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, and Italian breadcrumbs.
Step 2
Add the grated Parmesan cheese, minced garlic, and red chili flakes to the bowl.
Step 3
Sprinkle the dried oregano, dried basil, and paprika evenly over the mixture, followed by the salt and black pepper.
Step 4
Crack the egg into the bowl and add the fresh parsley. Mix thoroughly using your hands or with a sturdy spoon until all ingredients are well incorporated.
Step 5
Divide the mixture into 6 equal portions and shape each portion into a patty about 1 inch thick. Place them on a plate or tray.
Step 6
Heat a large skillet or grill pan over medium heat. Add the olive oil and let it coat the surface evenly.
Step 7
Once the oil is hot, place the patties in the skillet, leaving space between each one. Cook for 4-5 minutes on the first side, or until nicely browned.
Step 8
Flip the patties and cook for an additional 4-5 minutes on the other side, or until the internal temperature reaches 160°F (71°C).
Step 9
Remove the patties from the skillet and let them rest for 2-3 minutes before serving.
Step 10
Serve the Spicy Italian Patties on a bun, over a salad, or with your favorite sides. Enjoy!
Nutrition Facts
| Serving size | (1010.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2938.1 |
| Total Fat 209.6g | 0% |
| Saturated Fat 76.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 839.7mg | 0% |
| Sodium 4529.1mg | 0% |
| Total Carbohydrate 78.7g | 0% |
| Dietary Fiber 6.0g | 0% |
| Total Sugars 7.7g | |
| Protein 187.2g | 0% |
| Vitamin D 84.7IU | 0% |
| Calcium 857.3mg | 0% |
| Iron 18.4mg | 0% |
| Potassium 1623.2mg | 0% |
Source of Calories