Spicy Italian Meatballs
Elevate your dinner table with these irresistible Spicy Italian Meatballs, a bold and flavorful twist on a classic comfort food. Made with a perfect blend of ground beef and pork, these tender meatballs are packed with umami from grated Parmesan, fresh parsley, and garlic, while crushed red pepper flakes bring a fiery kick. Simmered to perfection in a rich marinara sauce, these meatballs stay moist and bursting with flavor. The quick prep and straightforward technique make them an ideal weeknight dinner option or a crowd-pleasing appetizer. Serve them over al dente spaghetti, nestled in a crusty sub roll, or enjoy on their own for a hearty, protein-packed meal. Perfect for lovers of Italian cuisine, this dish is destined to become a family favorite!
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Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 0.5 cup Grated Parmesan cheese
- 1 large Egg
- 2 tbsp Milk
- 3 cloves Garlic, minced
- 1 tsp Crushed red pepper flakes
- 2 tbsp Fresh parsley, chopped
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Olive oil
- 2 cups Marinara sauce
Directions
Step 1
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, milk, minced garlic, crushed red pepper flakes, parsley, oregano, salt, and black pepper.
Step 2
Using clean hands, gently mix the ingredients until just combined. Be careful not to overmix, as this can make the meatballs tough.
Step 3
Form the mixture into meatballs, each about 1.5 inches in diameter, and place them on a plate or tray. You should have approximately 16 meatballs.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Add the meatballs to the skillet in a single layer (you may need to work in batches) and brown them on all sides, about 2-3 minutes per side. The meatballs do not need to be fully cooked at this stage.
Step 6
Once browned, transfer the meatballs to a plate and set aside.
Step 7
In the same skillet, carefully pour in the marinara sauce, scraping up any browned bits from the bottom of the pan for extra flavor.
Step 8
Return the meatballs to the skillet, nestling them into the sauce.
Step 9
Reduce the heat to low, cover the skillet, and simmer for 20-25 minutes, or until the meatballs are cooked through and reach an internal temperature of 160°F (71°C).
Step 10
Serve the spicy Italian meatballs hot, garnished with additional chopped parsley if desired. Pair them with spaghetti, crusty bread, or enjoy on their own.
Nutrition Facts
| Serving size | (1391.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2735.2 |
| Total Fat 198.7g | 0% |
| Saturated Fat 69.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 787.4mg | 0% |
| Sodium 5050.5mg | 0% |
| Total Carbohydrate 63.9g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 15.2g | |
| Protein 170.6g | 0% |
| Vitamin D 94.9IU | 0% |
| Calcium 751.9mg | 0% |
| Iron 16.4mg | 0% |
| Potassium 1356.1mg | 0% |
Source of Calories