Spicy Italian Hero Crescent Ring

Transform your next gathering with this show-stopping Spicy Italian Hero Crescent Ring, a crowd-pleasing twist on a classic deli sandwich. This easy-to-make appetizer combines layers of bold Italian flavors—salami, pepperoni, capicola, and tangy banana peppers—wrapped in buttery, golden crescent roll dough. Topped with a sprinkle of Parmesan cheese and Italian seasoning, this crescent ring offers a mouthwatering combination of crispy and savory. To finish, a fresh and creamy lettuce-tomato-mayo filling is placed in the center, adding a refreshing burst of flavor to each slice. Perfect as a centerpiece for game days, potlucks, or parties, this 40-minute recipe serves up to 8 people and can be served warm or at room temperature. Don’t miss out on this flavorful, deli-style crescent ring that’s as easy to make as it is to devour!

Nutriscore Rating: 41/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cans (8 oz each) refrigerated crescent roll dough
• 8 slices provolone cheese
• 16 slices salami
• 16 slices pepperoni
• 8 slices capicola
• 1 cup (drained) banana peppers
• 1 cup shredded lettuce
• 2 medium (diced) tomatoes
• 0.25 cup mayonnaise
• 1 teaspoon Italian seasoning
• 1 tablespoon olive oil
• 2 tablespoons (grated) Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.

Step 2

Open the crescent roll dough cans and separate each into triangles. Arrange the triangles in a circular pattern on the prepared baking sheet, with the wide ends overlapping in the center to form a ring (the tips will point outward like a sunburst).

Step 3

Place the provolone cheese slices on the wide ends of the dough, overlapping slightly to create a ring of cheese.

Step 4

Layer the salami slices, followed by the pepperoni, and then the capicola on top of the cheese, creating a uniform circle of meats.

Step 5

Evenly distribute the banana peppers over the meats.

Step 6

Fold the pointed ends of the dough triangles over the fillings and tuck them under the wide ends to seal the ring.

Step 7

Brush the top of the crescent ring with olive oil. Sprinkle the Italian seasoning and grated Parmesan cheese evenly over the top.

Step 8

Bake in the preheated oven for 18-22 minutes, or until the crescent dough is golden brown and fully cooked.

Step 9

While the ring bakes, prepare the topping: In a small bowl, mix the shredded lettuce, diced tomatoes, and mayonnaise until evenly combined.

Step 10

Allow the crescent ring to cool for 5 minutes, then carefully transfer it to a serving platter.

Step 11

Fill the center of the ring with the lettuce and tomato mixture. Slice and serve warm or at room temperature.

Nutrition Facts

Serving size	(1579.9g)

Amount per serving	% Daily Value*
Calories	4930.2

Total Fat 348.3g	0%
Saturated Fat 131.7g	0%
Polyunsaturated Fat 14.7g
Cholesterol 838.0mg	0%
Sodium 17693.0mg	0%
Total Carbohydrate 210.2g	0%
Dietary Fiber 4.5g	0%
Total Sugars 57.7g
Protein 221.0g	0%

Vitamin D 103.0IU	0%
Calcium 1926.8mg	0%
Iron 19.3mg	0%
Potassium 1899.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 18.2%

Carbs: 17.3%