Spicy Indian Style Skillet Chicken Biriyani

Dive into the bold, aromatic flavors of this Spicy Indian Style Skillet Chicken Biriyani! This one-pot delight combines tender, marinated chicken thighs, perfectly spiced basmati rice, and a symphony of warm, fragrant spices like cinnamon, cardamom, and cloves, all cooked together in a single skillet. Enhanced with golden caramelized onions, tangy tomatoes, cooling yogurt, and fresh herbs like cilantro and mint, this recipe delivers an authentic biriyani experience with a streamlined cooking process. Ready in just an hour, this dish is perfect for weeknight dinners or special occasions, offering restaurant-quality flavor in the comfort of your home. Serve it warm, garnished with a drizzle of lemon juice, for a satisfying, crowd-pleasing meal that showcases the magic of Indian cuisine.

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Chicken thighs (boneless, skinless)
• 1.5 cups Basmati rice
• 0.5 cups Plain yogurt
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 medium Onions (thinly sliced)
• 2 medium Tomatoes (diced)
• 2 medium Green chilies (slit lengthwise)
• 3 tablespoons Vegetable oil
• 1 piece Cinnamon stick
• 3 pieces Cloves
• 3 pieces Cardamom pods
• 1 piece Bay leaf
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Red chili powder
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 0.25 cups Cilantro (chopped)
• 0.25 cups Mint leaves (chopped)
• 2.5 cups Water
• 1.5 teaspoons Salt
• 1 tablespoon Lemon juice

Directions

Step 1

Marinate the chicken by mixing it with yogurt, garlic, ginger, turmeric powder, red chili powder, ground coriander, and 0.5 teaspoons of salt. Set aside for at least 15 minutes.

Step 2

Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 15-20 minutes, then drain.

Step 3

Heat a large skillet over medium heat and add vegetable oil. Once the oil is hot, add the cinnamon stick, cloves, cardamom pods, and bay leaf. Sauté for 1 minute until fragrant.

Step 4

Add the sliced onions to the skillet and sauté until golden brown, about 8-10 minutes.

Step 5

Add the diced tomatoes and green chilies to the skillet. Cook until the tomatoes soften and the mixture becomes a thick paste, about 5-7 minutes.

Step 6

Add the marinated chicken to the skillet. Cook for 6-8 minutes, stirring occasionally, until the chicken begins to brown.

Step 7

Add the drained rice to the skillet and gently stir to combine with the chicken and spices.

Step 8

Pour in the 2.5 cups of water, add 1 teaspoon of salt, and mix gently. Cover the skillet with a tight-fitting lid and reduce the heat to low.

Step 9

Cook for 20-25 minutes, or until the rice is cooked through and the water has been absorbed.

Step 10

Remove the skillet from heat and let it sit, covered, for 5 minutes.

Step 11

Fluff the biriyani gently with a fork. Garnish with chopped cilantro, mint leaves, and a drizzle of lemon juice.

Step 12

Serve warm and enjoy your Spicy Indian Style Skillet Chicken Biriyani!

Nutrition Facts

Serving size	(2228.2g)

Amount per serving	% Daily Value*
Calories	2085.0

Total Fat 101.5g	0%
Saturated Fat 22.6g	0%
Polyunsaturated Fat 25.3g
Cholesterol 552.4mg	0%
Sodium 4126.5mg	0%
Total Carbohydrate 142.3g	0%
Dietary Fiber 22.6g	0%
Total Sugars 28.3g
Protein 158.2g	0%

Vitamin D 58.8IU	0%
Calcium 696.3mg	0%
Iron 18.2mg	0%
Potassium 3178.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 29.9%

Carbs: 26.9%