Spicy Indian Meatballs

Bring bold, aromatic flavors to your table with these Spicy Indian Meatballs, a fusion of tender ground beef or lamb mixed with fragrant spices like garam masala, cumin, and coriander. Infused with fresh cilantro, green chilies, and a hint of ginger, these perfectly seared meatballs are simmered in a rich, creamy tomato-based sauce that’s spiced to perfection with turmeric and red chili powder. This quick and tantalizing recipe, ready in under an hour, pairs beautifully with steamed basmati rice, warm naan, or flaky roti, making it a perfect centerpiece for a family dinner or a flavorful meal prep option. Whether you're a fan of Indian cuisine or simply looking to spice up your dinner routine, these juicy and flavorful meatballs promise a restaurant-quality experience at home.

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 500 grams Ground beef or lamb
• 50 grams Breadcrumbs
• 1 medium Onion, finely chopped
• 3 pieces Garlic cloves, minced
• 1 tablespoon Ginger, grated
• 2 pieces Green chili, finely chopped
• 2 tablespoons Fresh cilantro, chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• 1 teaspoon Garam masala
• 0.5 teaspoons Red chili powder
• 0.5 teaspoons Turmeric powder
• 1 teaspoon Salt
• 3 tablespoons Vegetable oil
• 200 grams Tomato puree
• 100 milliliters Heavy cream or coconut milk
• 200 milliliters Water

Directions

Step 1

In a large mixing bowl, combine the ground beef or lamb, breadcrumbs, chopped onion, minced garlic, grated ginger, green chili, chopped cilantro, ground cumin, ground coriander, garam masala, red chili powder, turmeric, and salt.

Step 2

Mix the ingredients thoroughly with clean hands or a spoon until evenly combined.

Step 3

Form the mixture into small meatballs, about 1.5 inches in diameter. Place them on a plate or tray.

Step 4

Heat 2 tablespoons of vegetable oil in a large skillet over medium heat. Add the meatballs in batches, searing them on all sides until browned. Remove the browned meatballs and set them aside.

Step 5

In the same skillet, add 1 tablespoon of vegetable oil and the tomato puree. Cook for 2-3 minutes, stirring, to reduce the rawness of the tomato.

Step 6

Add heavy cream or coconut milk, water, ground cumin, ground coriander, garam masala, red chili powder, and turmeric powder to the skillet. Stir well to combine and bring the sauce to a simmer.

Step 7

Lower the heat and carefully add the seared meatballs back into the skillet. Cover and simmer for 15-20 minutes, allowing the meatballs to cook through and absorb the flavors of the sauce.

Step 8

Taste and adjust the seasoning with more salt or spices if needed.

Step 9

Serve the Spicy Indian Meatballs hot, garnished with chopped cilantro, alongside steamed rice, naan, or roti.

Nutrition Facts

Serving size	(1257.3g)

Amount per serving	% Daily Value*
Calories	2308.3

Total Fat 180.1g	0%
Saturated Fat 69.9g	0%
Polyunsaturated Fat 25.2g
Cholesterol 513.3mg	0%
Sodium 3642.4mg	0%
Total Carbohydrate 81.3g	0%
Dietary Fiber 10.9g	0%
Total Sugars 22.7g
Protein 101.6g	0%

Vitamin D 0IU	0%
Calcium 317.7mg	0%
Iron 22.2mg	0%
Potassium 2702.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.9%

Protein: 17.3%

Carbs: 13.8%