Get ready to spice up your snack game with these irresistibly flavorful Spicy Hot Crackers! This easy recipe transforms simple saltine crackers into a bold, crunchy treat bursting with zesty heat and smoky undertones. A buttery blend of olive oil, hot sauce, smoked paprika, garlic powder, and a kick of cayenne pepper ensures every bite is packed with fiery goodness. Perfectly crisp after a quick bake in the oven, these crackers are ideal for snacking, party platters, or pairing with your favorite dips. Ready in just 20 minutes, Spicy Hot Crackers are the ultimate fusion of convenience and unforgettable flavor.
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Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Arrange the saltine crackers in a single layer on the prepared baking sheet. Set aside.
In a small saucepan over medium heat, melt the butter. Stir in the olive oil, hot sauce, smoked paprika, garlic powder, onion powder, cayenne pepper, dried parsley, salt, and black pepper until well combined.
Remove the saucepan from heat and allow the butter mixture to cool slightly for 1-2 minutes.
Using a pastry brush, generously coat the tops of the crackers with the butter mixture. Ensure each cracker is well covered for maximum flavor.
Bake the crackers in the preheated oven for 8-10 minutes, or until they are golden brown and crispy. Keep a close eye to prevent burning.
Remove the crackers from the oven and let them cool completely on the baking sheet. The crackers will crisp up further as they cool.
Transfer the cooled crackers to an airtight container for storage. Serve as a standalone snack or with your favorite dips.
Serving size | (275.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1443.6 |
Total Fat 115.1g | 0% |
Saturated Fat 39.2g | 0% |
Polyunsaturated Fat 10.1g | |
Cholesterol 124mg | 0% |
Sodium 2691.6mg | 0% |
Total Carbohydrate 95.2g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 3.1g | |
Protein 13.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 189.0mg | 0% |
Iron 7.8mg | 0% |
Potassium 1018.4mg | 0% |
Source of Calories