Turn up the heat on your next side dish with this Spicy Hot Cole Slaw! Featuring a crunchy blend of green and red cabbage, sweet carrots, and a zesty kick from fresh jalapeño and sriracha sauce, this slaw is anything but ordinary. Tossed in a creamy, tangy dressing made with apple cider vinegar, honey, and a hint of smoked paprika, it’s the perfect balance of heat and flavor. Quick to prepare in just 15 minutes, this bold and vibrant recipe is great for jazzing up backyard barbecues, taco nights, or your favorite sandwiches and burgers. Serve it chilled for a refreshing contrast to the spice, and watch it disappear from the table!
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In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the finely diced jalapeño pepper and chopped cilantro to the bowl. Toss to mix evenly.
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, sriracha sauce, garlic powder, smoked paprika, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and toss thoroughly until all the vegetables are evenly coated.
Taste and adjust seasoning if needed by adding more salt, pepper, or sriracha for extra heat.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a side dish or use as a topping for sandwiches, tacos, or burgers.
Serving size | (897.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2062.9 |
Total Fat 173.7g | 0% |
Saturated Fat 15.9g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 235.3mg | 0% |
Sodium 3387.6mg | 0% |
Total Carbohydrate 128.6g | 0% |
Dietary Fiber 14.9g | 0% |
Total Sugars 57.2g | |
Protein 7.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 238.9mg | 0% |
Iron 4.3mg | 0% |
Potassium 1401.9mg | 0% |
Source of Calories