Spicy Honey Chicken Drums

Get ready to elevate your weeknight dinners with these irresistibly sticky and flavorful Spicy Honey Chicken Drums! Perfectly roasted chicken drumsticks are coated in a tantalizing glaze made from sweet honey, savory soy sauce, and a kick of sriracha for just the right amount of spice. A hint of smoked paprika and garlic powder enhances the roasted skin, while the buttery glaze caramelizes to perfection in the oven. The result? Juicy, tender chicken with a sticky-sweet and spicy finish that’s sure to impress. Ready in under an hour, these drumsticks are simple to prepare and ideal for pairing with rice, roasted vegetables, or a crisp salad. Don’t forget the optional parsley garnish for a pop of color and freshness! Whether you're hosting guests or treating your family, this recipe will quickly become a household favorite.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 chicken drumsticks
• 2 tablespoons olive oil
• 0.25 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons butter
• 2 teaspoons chopped parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easier cleanup.

Step 2

Pat the chicken drumsticks dry with paper towels to remove excess moisture. This helps the skin crisp up. Place them in a large bowl.

Step 3

In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and black pepper. Drizzle this mixture over the drumsticks, ensuring each piece is evenly coated.

Step 4

Arrange the drumsticks on the prepared baking sheet in a single layer, ensuring they do not touch. Roast in the oven for 20 minutes.

Step 5

While the chicken is roasting, prepare the spicy honey glaze. In a saucepan over low heat, combine honey, soy sauce, sriracha, and butter. Stir until the butter melts and the sauce is smooth. Remove from heat and set aside.

Step 6

After 20 minutes, remove the chicken from the oven. Brush each drumstick generously with the spicy honey glaze, then return them to the oven for another 15-20 minutes. Midway through, flip the drumsticks and brush with more glaze to ensure a thorough coating.

Step 7

The chicken is done when the internal temperature reaches 165°F (74°C) and the skin is caramelized with a sticky glaze. If desired, you can turn on the broiler for the last 2-3 minutes for extra crispiness, but watch closely to avoid burning.

Step 8

Remove the drumsticks from the oven and let them rest for 5 minutes. Garnish with chopped parsley for added color and flavor, if desired.

Step 9

Serve hot with your favorite sides such as rice, roasted vegetables, or a fresh salad.

Nutrition Facts

Serving size	(977.1g)

Amount per serving	% Daily Value*
Calories	2073.9

Total Fat 125.3g	0%
Saturated Fat 38.0g	0%
Polyunsaturated Fat 3.4g
Cholesterol 809.8mg	0%
Sodium 3460.5mg	0%
Total Carbohydrate 59.0g	0%
Dietary Fiber 2.0g	0%
Total Sugars 52.4g
Protein 182.4g	0%

Vitamin D 4.5IU	0%
Calcium 125.9mg	0%
Iron 9.4mg	0%
Potassium 2091.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 34.9%

Carbs: 11.3%