Spicy Honey Brushed Chicken Thighs
Elevate your dinner game with these irresistibly flavorful Spicy Honey Brushed Chicken Thighs! Juicy, bone-in, skin-on chicken thighs are seasoned with a bold blend of paprika, garlic powder, and cayenne for a smoky heat, then roasted to golden perfection. The star of the recipe is the sweet and spicy honey glaze, infused with apple cider vinegar and a touch of red pepper flakes, which caramelizes beautifully in the oven. With crispy skin, tender meat, and a perfect balance of heat and sweetness, this dish is ready in just 40 minutes, making it a quick and satisfying option for any night of the week. Garnish with fresh parsley for color and serve alongside roasted veggies or rice for a complete, crowd-pleasing meal! Perfect for easy weeknight dinners or casual entertaining, this recipe is a fusion of bold flavors and effortless cooking.
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Ingredients
- 8 pieces Chicken thighs (bone-in, skin-on)
- 2 tablespoons Olive oil
- 1.5 teaspoons Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Cayenne pepper
- 3 tablespoons Honey
- 1 teaspoon Apple cider vinegar
- 0.25 teaspoon Red pepper flakes
- 2 tablespoons Chopped fresh parsley (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
Step 2
Place the chicken thighs on the prepared baking sheet. Pat them dry with paper towels to ensure the skin becomes crisp.
Step 3
Rub the chicken thighs with olive oil, then evenly season with salt, black pepper, paprika, garlic powder, and cayenne pepper.
Step 4
Bake the chicken in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C). The skin should be golden and crispy.
Step 5
While the chicken is baking, make the honey glaze. In a small bowl, mix the honey, apple cider vinegar, and red pepper flakes until well combined.
Step 6
When the chicken is cooked, remove it from the oven and immediately brush the honey glaze generously over each piece.
Step 7
Return the chicken to the oven for an additional 2-3 minutes to allow the glaze to caramelize slightly.
Step 8
Remove from the oven, let rest for 5 minutes, and garnish with fresh parsley if desired. Serve warm.
Nutrition Facts
| Serving size | (1314.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2978.5 |
| Total Fat 214.7g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 972mg | 0% |
| Sodium 4532.6mg | 0% |
| Total Carbohydrate 57.2g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 52.1g | |
| Protein 217.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 155.3mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2380.3mg | 0% |
Source of Calories