Spicy Ham Asparagus Cheese Potato Roll Ups Gluten Free
Looking for a delicious gluten-free appetizer or side dish that’s packed with flavor? These Spicy Ham Asparagus Cheese Potato Roll Ups are a mouthwatering combination of creamy mashed russet potatoes spiced with paprika and cayenne, fresh asparagus, gooey cheddar cheese, and savory gluten-free deli ham, all baked to golden perfection. With simple layering and rolling, each bite offers a satisfying blend of textures and tastes—from the tender potato filling to the crisp-tender asparagus and cheesy center. Perfect for entertaining or elevating a weeknight meal, these roll-ups are not only gluten-free but also bursting with vibrant flavors. Serve them warm with a sprinkle of fresh parsley for an easy yet elegant dish everyone will love!
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Ingredients
- 4 large Russet potatoes
- 3 tablespoons Butter
- 0.25 cup Milk
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Paprika
- 0.25 teaspoon Cayenne pepper
- 12 slices Thinly sliced deli ham (gluten-free)
- 12 stalks Fresh asparagus spears
- 1 cup Cheddar cheese, shredded
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Peel the russet potatoes and cut them into chunks. Add them to a pot of boiling salted water and cook until tender, about 15-20 minutes.
Step 2
Drain the potatoes and mash them with butter, milk, salt, black pepper, paprika, and cayenne pepper until smooth and creamy. Set aside to cool slightly.
Step 3
Blanch the asparagus spears in boiling water for 2-3 minutes until tender-crisp, then transfer them to an ice bath to stop the cooking. Pat them dry and set aside.
Step 4
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5
Lay out a slice of ham on a clean surface. Spread 2-3 tablespoons of mashed potato evenly over the ham slice, leaving a small border around the edges.
Step 6
Sprinkle about 1 tablespoon of shredded cheddar cheese over the mashed potato layer.
Step 7
Place an asparagus spear near one edge of the ham slice and roll tightly to create a roll-up. Repeat with the remaining ham, mashed potatoes, cheese, and asparagus.
Step 8
Place the roll-ups seam-side down on the prepared baking sheet. Brush them lightly with olive oil.
Step 9
Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the tops are slightly golden.
Step 10
Remove from the oven and let cool for a few minutes. Garnish with fresh chopped parsley if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (1925.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2666.7 |
| Total Fat 104.4g | 0% |
| Saturated Fat 52.2g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 464.2mg | 0% |
| Sodium 7819.7mg | 0% |
| Total Carbohydrate 284.3g | 0% |
| Dietary Fiber 24.9g | 0% |
| Total Sugars 23.0g | |
| Protein 158.8g | 0% |
| Vitamin D 57.6IU | 0% |
| Calcium 1149.9mg | 0% |
| Iron 20.8mg | 0% |
| Potassium 8799.1mg | 0% |
Source of Calories