Elevate your seafood game with this vibrant and flavorful Spicy Halibut recipe! Perfectly baked to flaky perfection, tender halibut fillets are infused with a bold marinade of zesty lime juice, fragrant garlic, and a warming blend of smoked paprika, cumin, and cayenne pepper. In just 22 minutes, this quick and healthy dinner idea delivers a harmonious balance of heat, citrus, and earthy spices. Garnished with fresh cilantro and served with a squeeze of lime, this dish pairs beautifully with steamed vegetables, fluffy rice, or a crisp green salad. Ideal for weeknight meals or entertaining, this easy-to-make recipe is a must-try for spicy seafood lovers!
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
Pat the halibut fillets dry with a paper towel and place them on the prepared baking sheet.
In a small bowl, whisk together the olive oil, lime juice, minced garlic, smoked paprika, ground cumin, cayenne pepper, salt, and black pepper.
Brush the spice mixture evenly over each halibut fillet, ensuring the fish is well-coated.
Bake the halibut in the preheated oven for 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
Remove the halibut from the oven and let it rest for 2 minutes.
Garnish the fillets with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of freshness.
Serve hot with your favorite side dishes, such as steamed vegetables, rice, or a fresh green salad.
Serving size | (793.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1568.5 |
Total Fat 46.1g | 0% |
Saturated Fat 7.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 408.2mg | 0% |
Sodium 2778.4mg | 0% |
Total Carbohydrate 12.0g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 1.3g | |
Protein 246.8g | 0% |
Vitamin D 4082.3IU | 0% |
Calcium 118.0mg | 0% |
Iron 5.8mg | 0% |
Potassium 4494.9mg | 0% |
Source of Calories