Get ready to fire up your taste buds with this irresistible Spicy Ground Pork recipe! Bursting with bold flavors, this quick and easy dish pairs juicy, perfectly browned pork with a savory-sweet sauce crafted from soy, hoisin, sriracha, and a hint of brown sugar. Aromatic ingredients like garlic, ginger, and onion infuse the dish with irresistible depth, while a sprinkle of red chili flakes adds the perfect spicy kick. Ready in just 30 minutes, this dish is finished with fresh green onions and nutty sesame seeds for a delightful crunch. Serve it over steamed rice or noodles for a satisfying, flavor-packed meal that’s perfect for busy weeknights. Perfectly balanced and packed with umami, this dish is sure to become a dinner-time favorite!
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Heat the vegetable oil in a large skillet over medium heat.
Add the chopped onion and sauté for about 3 minutes until it starts to soften.
Stir in the minced garlic and ginger and cook for an additional minute until fragrant.
Increase the heat to medium-high and add the ground pork to the skillet.
Break up the pork with a wooden spoon and cook, stirring occasionally, until it is browned and cooked through, about 5-7 minutes.
In a small bowl, mix together the soy sauce, sriracha sauce, hoisin sauce, rice vinegar, and brown sugar.
Pour the sauce over the browned pork and stir well to combine.
Sprinkle in the red chili flakes and continue to cook for 2-3 minutes, allowing the flavors to meld.
Remove the skillet from heat and stir in the sliced green onions.
Garnish with sesame seeds before serving. Serve hot with steamed rice or noodles.
Serving size | (791.3g) |
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Amount per serving | % Daily Value* |
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Calories | 1827.9 |
Total Fat 123.1g | 0% |
Saturated Fat 41.3g | 0% |
Polyunsaturated Fat 10.8g | |
Cholesterol 450.5mg | 0% |
Sodium 2038.2mg | 0% |
Total Carbohydrate 38.5g | 0% |
Dietary Fiber 5.2g | 0% |
Total Sugars 18.4g | |
Protein 137.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 233.1mg | 0% |
Iron 6.6mg | 0% |
Potassium 576.1mg | 0% |
Source of Calories