Spicy Grilled Steak

Fire up your grill and tantalize your taste buds with this Spicy Grilled Steak recipe, a bold and flavorful take on a classic favorite. Featuring juicy, perfectly seared ribeye steaks infused with a smoky spice blend of paprika, cumin, cayenne, and garlic, this dish is a surefire way to impress at your next cookout or date night dinner. With just 10 minutes of prep and a quick sear on high heat, you'll achieve a mouthwatering crust and tender, succulent meat in no time. Finish with a squeeze of fresh lime for a zesty burst of flavor, and serve with your favorite sides for a steakhouse-quality meal right from your backyard. Perfect for fans of bold flavors and grilled perfection, this recipe is your go-to for easy yet impressive summer dining. Keywords: spicy grilled steak, grilled ribeye recipe, smoky spice rub, quick steak on the grill, bold steak seasoning.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 2

Ingredients

• 2 pieces (about 12 oz each) Ribeye steak
• 3 tablespoons Olive oil
• 2 teaspoons Smoked paprika
• 1 teaspoon Ground cumin
• 0.5 teaspoons Cayenne pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Kosher salt
• 1 piece (for garnish, optional) Fresh lime

Directions

Step 1

Remove the ribeye steaks from the refrigerator and let them rest at room temperature for 20-30 minutes before cooking.

Step 2

In a small bowl, mix together the olive oil, smoked paprika, ground cumin, cayenne pepper, garlic powder, onion powder, black pepper, and kosher salt to create a spicy marinade.

Step 3

Brush the steaks generously with the marinade on both sides, ensuring they are evenly coated.

Step 4

Preheat your grill to high heat (about 450-500°F, or 230-260°C). If using a charcoal grill, ensure the coals are hot and glowing.

Step 5

Once the grill is hot, place the steaks directly over the heat. Sear the first side for 4-5 minutes without moving to get a good crust.

Step 6

Flip the steaks and sear the other side for 4-5 minutes for medium-rare. Adjust cooking time based on your desired level of doneness (e.g., 6 minutes per side for medium).

Step 7

Use a meat thermometer to confirm doneness if unsure: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

Step 8

Remove the steaks from the grill and let them rest on a cutting board, loosely tented with foil, for 5-7 minutes before slicing.

Step 9

Optional: Squeeze fresh lime juice over the steaks right before serving for an extra burst of flavor.

Nutrition Facts

Serving size	(806.5g)

Amount per serving	% Daily Value*
Calories	2012.8

Total Fat 137.5g	0%
Saturated Fat 46.2g	0%
Polyunsaturated Fat 8.6g
Cholesterol 537.5mg	0%
Sodium 3079.6mg	0%
Total Carbohydrate 16.8g	0%
Dietary Fiber 5.3g	0%
Total Sugars 1.8g
Protein 183.0g	0%

Vitamin D 27.2IU	0%
Calcium 142.6mg	0%
Iron 20.3mg	0%
Potassium 2236.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 35.9%

Carbs: 3.3%