Spicy Grilled Pork Chops

Turn up the heat at your next barbecue with these irresistible Spicy Grilled Pork Chops! Juicy, tender pork chops are marinated in a bold blend of smoked paprika, chili powder, cayenne pepper, and ground cumin, infused with the subtle sweetness of honey and a zesty kick of fresh lime juice. This easy-to-follow recipe is perfect for weeknight dinners or summer cookouts, with a quick prep time of just 10 minutes and a short marinade period that ensures maximum flavor. Grilled to perfection, these chops boast a smoky, slightly charred crust paired with succulent, spicy flavor in every bite. Serve these crowd-pleasers with grilled veggies, mashed potatoes, or a crisp side salad for a restaurant-quality meal that's sure to impress.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 3 tablespoons Olive oil
• 3 cloves Garlic cloves (minced)
• 2 teaspoons Smoked paprika
• 1 teaspoon Cayenne pepper
• 2 teaspoons Chili powder
• 1 teaspoon Ground cumin
• 1 teaspoon Black pepper
• 1 teaspoon Salt
• 1 tablespoon Honey
• 2 tablespoons Lime juice (freshly squeezed)
• 0.5 teaspoons Red pepper flakes (optional)

Directions

Step 1

In a medium-sized bowl, whisk together olive oil, minced garlic, smoked paprika, cayenne pepper, chili powder, ground cumin, black pepper, salt, honey, lime juice, and red pepper flakes (optional) to create the marinade.

Step 2

Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated.

Step 3

Seal the bag or cover the dish, then refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

Step 4

Preheat your grill to medium-high heat (about 375°F to 400°F). Lightly oil the grill grates to prevent sticking.

Step 5

Remove the pork chops from the marinade and let any excess liquid drip off. Discard the remaining marinade.

Step 6

Place the pork chops on the grill and cook for 6-8 minutes per side, or until the internal temperature reaches 145°F (measured with a meat thermometer).

Step 7

Remove the pork chops from the grill and let them rest for 5 minutes to allow the juices to redistribute.

Step 8

Serve immediately with your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.

Nutrition Facts

Serving size	(805.4g)

Amount per serving	% Daily Value*
Calories	1556.7

Total Fat 99.6g	0%
Saturated Fat 26.8g	0%
Polyunsaturated Fat 4.0g
Cholesterol 300.0mg	0%
Sodium 2744.9mg	0%
Total Carbohydrate 33.2g	0%
Dietary Fiber 5.5g	0%
Total Sugars 18.5g
Protein 114.4g	0%

Vitamin D 0IU	0%
Calcium 145.9mg	0%
Iron 8.5mg	0%
Potassium 1741.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.3%

Protein: 30.8%

Carbs: 8.9%