Nutrition Facts for Spicy grilled pineapple

Spicy Grilled Pineapple

Transform your summer grilling game with this irresistible Spicy Grilled Pineapple recipe! Juicy pineapple slices are elevated with a bold blend of brown sugar, chili powder, ground cinnamon, and a hint of cayenne pepper for the perfect balance of sweet, smoky, and spicy flavors. A touch of lime juice and vegetable oil ensures a caramelized finish with gorgeous grill marks, while optional fresh mint adds a refreshing garnish. Quick to prepare in just under 20 minutes, this vibrant dish makes a versatile addition to your table—serve it as a tantalizing side, a topping for creamy vanilla ice cream, or a show-stopping snack on its own. Perfect for barbecues or weeknight treats, this recipe brings tropical flair to any occasion!

Nutriscore Rating: 79/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Spicy Grilled Pineapple
Prep Time:10 mins
Cook Time:8 mins
Total Time:18 mins
Servings: 4

Ingredients

  • 1 whole pineapple
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 0.5 teaspoons ground cinnamon
  • 0.25 teaspoons cayenne pepper
  • 2 tablespoons lime juice
  • 1 tablespoon vegetable oil
  • 2 tablespoons fresh mint leaves (optional, for garnish)

Directions

Step 1

Peel the pineapple and remove the core. Slice the pineapple into 1/2-inch thick rings or wedges, depending on your preference.

Step 2

In a small bowl, mix together the brown sugar, chili powder, ground cinnamon, and cayenne pepper.

Step 3

In another small bowl, combine the lime juice and vegetable oil. Brush this mixture onto both sides of the pineapple slices.

Step 4

Sprinkle the spice mixture evenly over both sides of the pineapple, ensuring they are well coated.

Step 5

Preheat your grill to medium-high heat (about 375–400°F or 190–200°C). Ensure the grates are clean and lightly oiled to prevent sticking.

Step 6

Place the pineapple slices directly on the grill. Cook for 3–4 minutes per side, or until grill marks appear and the pineapple is slightly caramelized.

Step 7

Remove the pineapple from the grill and let it cool for a minute or two before serving.

Step 8

Garnish with fresh mint leaves if desired and serve warm. Enjoy your Spicy Grilled Pineapple as a side, topping for vanilla ice cream, or just on its own!

Nutrition Facts

Serving size (1004.8g)
Amount per serving % Daily Value*
Calories 663.8
Total Fat 14.3g 0%
Saturated Fat 2.0g 0%
Polyunsaturated Fat 8.8g
Cholesterol 0mg 0%
Sodium 61.0mg 0%
Total Carbohydrate 144.9g 0%
Dietary Fiber 14.8g 0%
Total Sugars 107.7g
Protein 5.3g 0%
Vitamin D 0IU 0%
Calcium 156.6mg 0%
Iron 3.4mg 0%
Potassium 1102.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%
Protein: 2.9%
Carbs: 79.5%