Spicy Grilled Chops

Fire up the grill and spice up your dinner with these bold and flavorful Spicy Grilled Chops! Juicy, bone-in pork chops are rubbed with an aromatic blend of spices, including smoky paprika, ground cumin, and a kick of cayenne pepper, then perfectly seared over medium-high heat for a mouthwatering charred finish. A sweet and tangy glaze of honey and apple cider vinegar adds the perfect balance, enhancing the spices without overpowering the natural richness of the pork. Topped with a sprinkle of fresh parsley for a pop of color and freshness, these chops are as visually stunning as they are delicious. Ready in under 30 minutes, this recipe is perfect for quick weeknight grilling or weekend barbecues. Serve with grilled veggies or a crisp side salad for a meal that's guaranteed to impress!

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 0.5 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1.5 teaspoons kosher salt
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your grill to medium-high heat (about 400°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.

Step 2

Pat the pork chops dry with paper towels to remove excess moisture, ensuring they sear properly.

Step 3

In a small bowl, combine garlic powder, onion powder, smoked paprika, ground cumin, cayenne pepper, black pepper, and kosher salt. Mix well.

Step 4

Rub both sides of each pork chop with olive oil, then evenly coat them with the spice mixture, pressing the rub into the meat.

Step 5

In another small bowl, whisk together honey and apple cider vinegar to create a simple glaze. Set aside for later use.

Step 6

Place the pork chops on the preheated grill. Cook for 5-6 minutes on the first side without moving them to allow for proper searing.

Step 7

Flip the chops and brush the cooked side with a layer of the honey-vinegar glaze. Continue to cook for an additional 5-6 minutes, or until the internal temperature reaches 145°F (use a meat thermometer for accuracy).

Step 8

Once cooked, remove the pork chops from the grill and let them rest on a plate covered with aluminum foil for 5 minutes. This helps the juices redistribute within the meat.

Step 9

Sprinkle the grilled chops with freshly chopped parsley for garnish and serve immediately. Pair with your favorite side dishes, such as grilled vegetables or a fresh salad, for a complete meal.

Nutrition Facts

Serving size	(889.3g)

Amount per serving	% Daily Value*
Calories	2219.1

Total Fat 141.5g	0%
Saturated Fat 44.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 544mg	0%
Sodium 1376.0mg	0%
Total Carbohydrate 27.5g	0%
Dietary Fiber 3.6g	0%
Total Sugars 18.1g
Protein 194.5g	0%

Vitamin D 0IU	0%
Calcium 158.5mg	0%
Iron 9.7mg	0%
Potassium 2848.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 36.0%

Carbs: 5.1%