Spicy Grilled Chicken
Fire up your grill and spice up your dinner with this flavorful Spicy Grilled Chicken recipe! Juicy chicken thighs are marinated in a bold blend of olive oil, lime juice, minced garlic, and fiery spices like jalapeño, cayenne, chili powder, and paprika, delivering a smoky, spicy kick in every bite. Perfectly charred on the grill to golden perfection, this dish is a crowd-pleaser that pairs beautifully with fresh sides like grilled veggies or a crisp salad. Topped with a sprinkle of fresh cilantro, this easy-to-make recipe is ideal for weeknight meals or weekend barbecues. Ready in under an hour with a quick prep time, this spicy chicken dish is sure to become your go-to grilling favorite.
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Ingredients
- 8 pieces chicken thighs
- 0.25 cup olive oil
- 2 tablespoons lime juice
- 3 units garlic cloves, minced
- 1 unit jalapeño, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1.5 teaspoons chili powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (for garnish)
Directions
Step 1
In a large bowl, combine olive oil, lime juice, minced garlic, chopped jalapeño, cumin, paprika, chili powder, cayenne pepper, salt, and black pepper.
Step 2
Add the chicken thighs to the bowl, ensuring each piece is well-coated with the marinade. Cover the bowl and refrigerate for at least 1 hour or overnight for maximum flavor.
Step 3
Preheat your grill to medium-high heat (about 375°F or 190°C).
Step 4
Once the grill is heated, lightly oil the grill grates to prevent sticking.
Step 5
Remove the chicken from the marinade, allowing any excess to drip off.
Step 6
Place the chicken thighs on the grill skin-side down. Cook for approximately 10-12 minutes per side, or until the chicken is cooked through and has a nice char. The internal temperature should reach 165°F (74°C).
Step 7
Once cooked, remove the chicken from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
Step 8
Garnish with freshly chopped cilantro before serving.
Step 9
Serve hot with your choice of sides, such as grilled vegetables or a refreshing salad.
Nutrition Facts
| Serving size | (1360.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3081.6 |
| Total Fat 189.2g | 0% |
| Saturated Fat 47.2g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 1128mg | 0% |
| Sodium 3422.6mg | 0% |
| Total Carbohydrate 15.8g | 0% |
| Dietary Fiber 4.1g | 0% |
| Total Sugars 2.1g | |
| Protein 314.0g | 0% |
| Vitamin D 84IU | 0% |
| Calcium 192.3mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 3151.6mg | 0% |
Source of Calories