Spicy Glazed Sweet Onions

Elevate your next meal with these irresistible Spicy Glazed Sweet Onions, a perfect balance of savory, sweet, and spice that’s sure to impress. Thick rings of tender sweet onions, such as Vidalia or Walla Walla, are sautéed to golden perfection and coated in a luscious glaze made with honey, soy sauce, balsamic vinegar, garlic, and a warming kick of smoked paprika and red pepper flakes. The sticky glaze clings to each caramelized layer, delivering bold flavors and a hint of heat in every bite. Ready in just 35 minutes, this versatile dish makes an excellent side for grilled meats, a topping for burgers, or a flavorful addition to roasted vegetables. Garnish with fresh parsley for a touch of color and serve warm for a show-stopping addition to your table. Perfect for weeknight dinners or special occasions, these glazed onions are a simple yet sophisticated way to add depth to your menu.

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium sweet onions (e.g., Vidalia or Walla Walla)
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 tablespoons honey
• 2 tablespoons soy sauce
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 0.5 teaspoons red pepper flakes
• 0.5 teaspoons smoked paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Prepare the onions by peeling them and slicing them into thick rings, about 1/2 inch wide.

Step 2

Heat a large skillet over medium heat and add the olive oil and butter. Allow the butter to melt completely and mix with the olive oil.

Step 3

Add the onion rings to the skillet in a single layer. Sauté for about 5 minutes on each side, or until they start to soften and develop a light golden-brown color.

Step 4

In a small bowl, whisk together the honey, soy sauce, balsamic vinegar, minced garlic, red pepper flakes, smoked paprika, salt, and black pepper to create the glaze.

Step 5

Reduce the skillet heat to low-medium and pour the glaze over the onions. Toss gently to coat all sides of the onions evenly.

Step 6

Cook the onions for another 10-15 minutes, turning them occasionally, until they are tender and the glaze has thickened to a sticky consistency.

Step 7

Remove the onions from the skillet and transfer them to a serving plate. Drizzle any remaining glaze in the skillet over the onions for extra flavor.

Step 8

Garnish with freshly chopped parsley, if desired, and serve warm as a flavorful side dish or topping for grilled meats.

Nutrition Facts

Serving size	(986.5g)

Amount per serving	% Daily Value*
Calories	1024.3

Total Fat 52.4g	0%
Saturated Fat 17.4g	0%
Polyunsaturated Fat 3.4g
Cholesterol 65.8mg	0%
Sodium 2524.3mg	0%
Total Carbohydrate 135.3g	0%
Dietary Fiber 15.1g	0%
Total Sugars 94.7g
Protein 13.4g	0%

Vitamin D 4.5IU	0%
Calcium 245.1mg	0%
Iron 4.1mg	0%
Potassium 1506.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 5.0%

Carbs: 50.8%