Spicy Garlic Olives
Elevate your appetizer game with these irresistible Spicy Garlic Olives, a bold and zesty Mediterranean-inspired dish perfect for entertaining or snacking. Featuring a medley of green and black olives infused with aromatic garlic, crushed red chili flakes, fresh rosemary, and a fragrant hint of orange zest, this dish balances heat and citrusy brightness in every bite. Finished with a splash of fresh lemon juice and a drizzle of extra virgin olive oil, these olives are marinated to perfection, allowing the flavors to meld beautifully. Ready in just 15 minutes, this versatile recipe can be served warm or chilled, making it a perfect pairing for crusty bread, cheese platters, or as the star of a tapas spread. Whether you're hosting a party or simply craving a savory treat, these Spicy Garlic Olives pack a flavorful punch that keeps you coming back for more.
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Ingredients
- 2 cups Mixed olives (green and black, pitted or unpitted)
- 0.25 cups Extra virgin olive oil
- 4 cloves Garlic cloves, thinly sliced
- 1 teaspoon Crushed red chili flakes
- 2 sprigs Fresh rosemary sprigs
- 1 teaspoon Orange zest
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Black pepper, freshly ground
Directions
Step 1
Rinse the mixed olives under cold water and pat them dry with a paper towel. Set aside.
Step 2
In a small skillet, heat the olive oil over medium heat until warm, but not smoking.
Step 3
Add the sliced garlic to the skillet and sauté for 1–2 minutes until fragrant, but not browned.
Step 4
Stir in the crushed red chili flakes, rosemary sprigs, and orange zest, and cook for an additional 30 seconds to infuse the oil with flavor.
Step 5
Reduce the heat to low and add the prepared olives to the skillet. Toss gently to coat the olives in the spiced oil mixture.
Step 6
Remove the skillet from heat and stir in the fresh lemon juice, sea salt, and black pepper.
Step 7
Transfer the olives to a serving bowl, making sure to pour all the infused oil from the skillet over the top.
Step 8
Let the olives marinate at room temperature for at least 30 minutes before serving, or cover and refrigerate for up to 3 days for enhanced flavor.
Step 9
Serve as a nibble with bread or crackers, or enjoy on their own as a spicy, garlicky snack.
Nutrition Facts
| Serving size | (570.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1140.3 |
| Total Fat 119.4g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4795.0mg | 0% |
| Total Carbohydrate 38.7g | 0% |
| Dietary Fiber 17.3g | 0% |
| Total Sugars 0.6g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 345.6mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 250.9mg | 0% |
Source of Calories