Spicy Garlic Chicken with Lemon Glaze
Ignite your taste buds with this irresistible Spicy Garlic Chicken with Lemon Glaze, a vibrant fusion of bold, zesty flavors and tender, juicy chicken thighs. Perfectly seasoned with smoky paprika, fiery red chili flakes, and aromatic garlic, these pan-seared chicken thighs are effortlessly elevated by a luscious honey-lemon glaze, balanced with just the right amount of sweetness and tang. The glaze clings beautifully to the golden-brown chicken, thanks to a touch of butter and fresh lemon zest, creating a mouthwatering caramelized finish. Ready in just 40 minutes, this one-pan wonder is as quick as it is flavorful, making it ideal for busy weeknight dinners or a special weekend meal. Garnish with a sprinkle of fresh parsley for an herby pop of color, and serve alongside rice, roasted vegetables, or quinoa for a complete and satisfying dish. Bursting with savory, spicy, and citrusy notes, this easy-to-make recipe is sure to become a new favorite in your kitchen.
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Ingredients
- 4 pieces Chicken thighs, boneless and skinless
- 4 cloves Garlic, minced
- 1 teaspoon Red chili flakes
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Pat the chicken thighs dry with paper towels and season them with salt, pepper, paprika, and red chili flakes on both sides.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place the chicken thighs in the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3
In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Step 4
Reduce the heat to low and stir in the honey, lemon juice, and lemon zest. Allow the glaze to simmer for 2-3 minutes, stirring occasionally to meld the flavors.
Step 5
Return the cooked chicken thighs to the skillet, spooning the lemon glaze over the chicken to coat it evenly. Cook for an additional 2-3 minutes to warm the chicken and allow it to absorb some of the glaze.
Step 6
Transfer the chicken to a serving plate and drizzle any remaining glaze from the skillet over the top. Garnish with fresh parsley, if desired.
Step 7
Serve warm with your choice of side dishes such as rice, quinoa, or roasted vegetables.
Nutrition Facts
| Serving size | (555.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1463.7 |
| Total Fat 95.6g | 0% |
| Saturated Fat 29.2g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 565.8mg | 0% |
| Sodium 2867.6mg | 0% |
| Total Carbohydrate 44.1g | 0% |
| Dietary Fiber 2.3g | 0% |
| Total Sugars 35.8g | |
| Protein 106.1g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 108.3mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1183.5mg | 0% |
Source of Calories