Spicy Garlic Beef Stir Fry

Turn up the heat with this Spicy Garlic Beef Stir Fry, a quick and flavorful recipe that's perfect for busy weeknights! Tender strips of marinated beef sirloin are stir-fried to perfection, then tossed with a bold, umami-packed sauce made with soy sauce, oyster sauce, and a hint of hoisin. Fresh garlic and fiery red chili flakes lend a spicy kick, while vibrant bell peppers and onions add a satisfying crunch. Ready in just 30 minutes, this easy stir fry pairs beautifully with steamed white rice or noodles, making it a wholesome and delicious meal everyone will love. Perfect for fans of bold, Asian-inspired flavors!

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams beef sirloin (sliced thin)
• 2 tablespoons cornstarch
• 3 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 6 cloves garlic (minced)
• 1 teaspoon red chili flakes
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1 green bell pepper (sliced)
• 1 red bell pepper (sliced)
• 1 yellow onion (sliced)
• 2 green onions (thinly sliced)
• 4 cups cooked white rice or noodles (for serving)

Directions

Step 1

In a medium bowl, combine the sliced beef, cornstarch, and 1 tablespoon of soy sauce. Mix well and let marinate for 10 minutes.

Step 2

In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, and 2 tablespoons of water. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned and cooked through. Remove the beef from the wok and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the wok. Stir in the minced garlic and red chili flakes, cooking for about 30 seconds until fragrant.

Step 5

Add the sliced green bell pepper, red bell pepper, and yellow onion to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 6

Return the cooked beef to the wok, then pour in the prepared sauce. Stir well to combine and cook for 2-3 minutes, letting the sauce thicken slightly.

Step 7

Remove the wok from heat and garnish the dish with sliced green onions.

Step 8

Serve the Spicy Garlic Beef Stir Fry hot over steamed rice or noodles.

Nutrition Facts

Serving size	(1791.7g)

Amount per serving	% Daily Value*
Calories	2903.0

Total Fat 114.5g	0%
Saturated Fat 35.8g	0%
Polyunsaturated Fat 23.0g
Cholesterol 412.2mg	0%
Sodium 3211.0mg	0%
Total Carbohydrate 300.1g	0%
Dietary Fiber 11.3g	0%
Total Sugars 21.3g
Protein 162.1g	0%

Vitamin D 0IU	0%
Calcium 252.9mg	0%
Iron 25.3mg	0%
Potassium 2743.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 22.5%

Carbs: 41.7%