Bright, bold, and bursting with flavor, this Spicy Garbanzo Salad is the perfect blend of hearty and refreshing. Packed with protein-rich chickpeas, crisp red bell peppers, cool cucumbers, and zesty red onion, this vibrant salad gets a fresh burst from chopped cilantro and a tangy, spiced dressing. The zippy combination of olive oil, lemon juice, honey, cumin, cayenne pepper, and smoked paprika creates an irresistible balance of heat and sweetness. Ready in just 15 minutes with no cooking required, this easy, gluten-free dish makes a standout side or a satisfying light meal. Perfect for meal prep or summer potlucks, enjoy it chilled or at room temperature for maximum flavor impact.
Scan with your phone to download!
Drain and rinse the garbanzo beans thoroughly under cold water and transfer them to a large mixing bowl.
Dice the red bell pepper and cucumber into small, bite-sized pieces and add them to the bowl.
Finely chop the red onion and fresh cilantro, then add them to the mixture.
In a small bowl, whisk together olive oil, lemon juice, honey, ground cumin, cayenne pepper, smoked paprika, salt, and black pepper to create the dressing.
Pour the dressing over the garbanzo bean mixture and toss until evenly coated.
Taste and adjust seasoning if needed by adding more salt, lemon juice, or spices.
Chill the salad in the refrigerator for at least 15 minutes to allow the flavors to meld together.
Serve cold or at room temperature as a standalone dish or alongside your favorite entrée.
Serving size | (942.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 813.8 |
Total Fat 36.8g | 0% |
Saturated Fat 5.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1999.9mg | 0% |
Total Carbohydrate 101.5g | 0% |
Dietary Fiber 24.2g | 0% |
Total Sugars 29.2g | |
Protein 24.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 210.2mg | 0% |
Iron 8.6mg | 0% |
Potassium 1536.4mg | 0% |
Source of Calories