Spicy Fruit Salsa with Cinnamon Sugar Pita Chips

Brighten up your snack or appetizer game with this irresistible Spicy Fruit Salsa with Cinnamon Sugar Pita Chips! This colorful, flavor-packed dish pairs a sweet and tangy salsa made from fresh strawberries, mango, kiwi, and pineapple with a kick of jalapeño and zesty lime, creating a perfect balance of heat and sweetness. Generously sprinkled with cinnamon and sugar, the crispy baked pita chips add a delightful crunch that makes this the ultimate dip-and-dunk pairing. Ready in just 30 minutes, this crowd-pleasing recipe is perfect for parties, picnics, or whenever you're craving a unique twist on traditional chips and salsa. Whether served as a snack or a light dessert, this sweet-spicy combo is sure to be a hit!

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 6

Ingredients

• 1.5 cups Strawberries, finely diced
• 1 cup Mango, finely diced
• 0.5 cup Kiwi, finely diced
• 0.5 cup Pineapple, finely diced
• 2 tablespoons Cilantro, finely chopped
• 1 piece Jalapeño, finely diced
• 1 piece Lime, juice and zest
• 1 tablespoon Honey
• 1 teaspoon Cinnamon
• 4 tablespoons Sugar
• 4 pieces Pita bread rounds
• 2 tablespoons Unsalted butter, melted

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a small bowl, combine the cinnamon and sugar. Set aside.

Step 3

Cut the pita bread rounds into 8 triangular wedges each, forming chips.

Step 4

Arrange the pita wedges in a single layer on a baking sheet.

Step 5

Brush the pita wedges with melted butter, then sprinkle generously with the cinnamon sugar mixture.

Step 6

Bake the pita chips in the preheated oven for 8-10 minutes, or until crispy and golden. Remove and let cool while preparing the salsa.

Step 7

To make the salsa, combine the strawberries, mango, kiwi, and pineapple in a medium mixing bowl.

Step 8

Add the chopped cilantro, diced jalapeño, lime juice and zest, and honey to the fruit mixture. Stir well to combine.

Step 9

Taste the salsa and adjust seasoning if desired, such as adding more lime juice or honey.

Step 10

Transfer the fruit salsa to a serving bowl. Serve alongside the cooled cinnamon sugar pita chips for dipping.

Nutrition Facts

Serving size	(1133.0g)

Amount per serving	% Daily Value*
Calories	1509.5

Total Fat 31.8g	0%
Saturated Fat 15.7g	0%
Polyunsaturated Fat 0g
Cholesterol 62mg	0%
Sodium 1305.3mg	0%
Total Carbohydrate 295.9g	0%
Dietary Fiber 23.4g	0%
Total Sugars 139.5g
Protein 28.6g	0%

Vitamin D 0IU	0%
Calcium 383.2mg	0%
Iron 9.0mg	0%
Potassium 1661.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%

Protein: 7.2%

Carbs: 74.7%